A Quote by George Herbert
To speake of an Vsurer at the table marres the wine.
Related Quotes
Speake not of a dead man at the table.
When I was a child, we always had wine on the table, no matter how simple the meal. The wine had no special identity; it was just 'the wine,' from the cellar cask. The rules were general: white with the first course, red with the main course.
I was sitting on my own in a restaurant, when I saw a beautiful woman at another table. I sent her a bottle of the most expensive wine on the menu. She sent me a note:
"I will not touch a drop of this wine unless you can assure me that you have seven inches in your pants." So I wrote back: "Give me the wine. As gorgeous as you are, I'm not cutting off three inches for anyone.
Day-colored wine, night-colored wine, wine with purple feet or wine with topaz blood, wine, starry child of earth.
Wine works the heart up, wakes the wit;
There is no cure 'gainst age but it. and
'Tis late and cold, stir up the fire;
Sit close and draw the table nigher;
Be merry and drink wine that is old,
A hearty medicine 'gainst the cold.
Pinot noir is the ultimate wine to have at the table. It's a white wine masquerading as red...[while] chardonnay is a red masquerading as a white.
Wine makes all sorts of creatures at table.
'Have some wine,' the March Hare said in an encouraging tone. Alice looked around the table, but there was nothing on it but tea. 'I don't see any wine,' she remarked. 'There isn't any,' said the March Hare.
We separated like oil and water. In the cafeteria, you'd see a table of black jocks, table of white jocks, table of rich white kids, table of Hispanic kids, table of Chinese kids, table of druggies, table of chatterboxes, and so on. Wait! There's a diverse table over there! With a few kids of different tenacities and economic status! Oh, that's the nerds. That's where I sat. We weren't cool enough for the other tables, so we didn't discriminate against anybody.
Pinot grigio is a great Italian table wine.
Unlike every other product that is now manufactured for the table, wine exists in as many varieties as there are people who produce it. Variations in technique, climate, grape, soil and culture ensure that wine is, to the ordinary drinker, the most unpredictable of drinks, and to the connoisseur the most intricately informative, responding to its origins like a game of chess to its opening move.
Speake fitly, or be silent wisely.
Children and fooles speake true.
I like on the table, when we're speaking, the light of a bottle of intelligent wine.
Now and then it is a joy to have one's table red with wine and roses.
One of the most insidious myths in American wine culture is that a wine is good if you like it. Liking a wine has nothing to do with whether it is good. Liking a wine has to do with liking that wine, period. Wine requires two assessments: one subjective, the other objective. In this it is like literature. You may not like reading Shakespeare but agree that Shakespeare was a great writer nonetheless.
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