A Quote by George Herbert
A cherefull looke makes a dish a feast.
Related Quotes
Theresa strode over to us in a swish of cloth. "Enough of this, animator. He can't do it, so he pays the price. Either leave now, or join us at our...feast." Are you having rare Who-roast-beast?" I asked. What are you talking about?" It's from Dr. Seuss, How the Grinch Stole Christmas. You know the part, 'And they'd Feast! Feast! Feast! Feast! Feast! They would feast on Who-pudding and rare Who-roast-beast.'" You are crazy." So I've been told.
Faire words makes mee looke to my purse.
Cheerful looks make every dish a feast, and it is that which crowns a welcome.
Better a dish of illusion and a hearty appetite for life than a feast of reality and indigestion therewith.
The more women looke in their glasse, the lesse they looke to their house.
[The more women look in their glass, the less they look to their house.]
Every night it's the same... I have supper in my red dish and drinking water in my yellow dish... Tonight I think I'll have my supper in the yellow dish and my drinking water in the red dish. Life is too short not to live it up a little!
God does not have a fixed plan that he must carry out; on the contrary, he has many different ways of finding man and even of turning his wrong ways into right ways...The feast of Christ the King is therefore not a feast of those who are subjugated, but a feast of those who know that they are in the hands of the one who writes straight on crooked lines.
I always felt like I was right out of Dickens, looking in the window of the Christmas feast, but not at the feast.
Feast today makes fast tomorrow
Feast to-day makes fast to-morrow. Lat.
Small cheer and great welcome makes a merry feast.
A pittifull looke askes enough.
A cat may looke on a King.
Pride is a sweetmeat, to be savoured in small pieces; it makes for a poor feast.
No man ought to looke a given horse in the mouth.
My mother did a fried vegetable dish called 'stuff.' It's fried potatoes and carrots. Then you add bell peppers, mushrooms and other softer vegetables. At the end you add onion. Then, you steam the dish with hot pepper cheese on the top and it melts down through the dish. It's delicious. It's wonderful.
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