A Quote by George Lopez
I prefer my Mexican food to have a little bit of an animal that suffered a little bit. That's some of the best food.
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Let’s get one thing straight: Mexican food takes a certain amount of time to cook. If you don’t have the time, don’t cook it. You can rush a Mexican meal, but you will pay in some way. You can buy so-called Mexican food at too many restaurants that say they cook Mexican food. But the real food, the most savory food, is prepared with time and love and at home. So, give up the illusion that you can throw Mexican food together. Just understand that you are going to have to make and take the time.
Secretly in my heart, I believe food is a doorway to almost every dimension of our existence. ... Food never was just food. From the time a cave person first came out from under a rock, food has been a little bit of everything: who we are spiritually as well as what keeps us alive. It's a gathering place, and in the best of all worlds it's possible that when people of one country sit down to eat another culture's food it will open their minds to the culture itself. Food is a doorway to understanding, and it can be as profound or as facile as you would like it to be.
Food should be simple; it shouldn't be complicated, even down to making Knorr gravy: a Knorr stock cube and water, bit of parsley at the end, little bit of olive oil. It's about making the food deliciously tasty.
A tent, a roll mat, a little bit of food, a bit of petrol in your tank and a vague idea of where you're going and that's all you need.
When I eat cilantro, it's like someone sprayed perfume down my throat. It closes up my throat, even if there's only a little piece. I like Mexican food, and I'll go out to a Mexican restaurant and tell them, 'Look, I will die if you get cilantro in my food.' Then there's always that one little piece that falls in, and I gag.
My sisters like cooking at my place. It has a bit more room, and the food tastes a little bit better. A big pot of spaghetti and sauce, some warm French bread - works all the time. I think I've been eating pasta for 26 years.
When you actually have a little bit of food and some calories behind you, it just feels better.
I cook a little bit. I make a Hungarian dish called chicken paprikash that's out of this world. I'll give a heads-up to all of your readers that it doesn't have to be between Thai and Mexican every night. Toss some Hungarian in every once in a while. You will not be sorry. Good, solid peasant food.
I'm a big foodie but not much of a cook. I can cook desi stuff like dal, rice and chicken. I learnt to cook a little bit when I was in college and I used to cook for my friends. I'm not picky about food and eat all types of food, the type of cuisine doesn't matter as long as the food tastes good.
When I was a little bit younger The strain I was under could make me cry. Now I'm a little bit older, A little bit bolder, Never so shy
He (Shaithan) is extremely patient. He won't get you in one shot. He'll come at you and he'll put a little bit and a little bit and a little bit until he destroys your character.
Cigarettes and chocolate milk These are just a couple of my cravings Everything it seems I like's a little bit stronger A little bit thicker A little bit harmful for me.
I think one thing that kids who grow up on farms really have going for them is they have exposure to death and birth in a totally different way. I think it takes away a little bit of the mystery and a little bit of the fear, and I do wish I had that. And I wish I was able to grow my own food.
I like to mix and match things so I'm infusing a little bit of jazz, a little bit of classical, a little bit of soul, into the whole blues idiom and I'm coming up with something that I'm really interested in.
I believe I've accomplished my goals of trying to get better every year, and a little bit of that, a little bit of luck, a little bit of everything just falls in place, and you end up on top.
Our hope is that every single day the work we're doing is helping to make the American people just a little bit safer, a little bit more prosperous, a little bit healthier.
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