A Quote by Gertrude Berg
The bagel is a lonely roll to eat all by yourself because in order for the true taste to come out you need your family. One to cut the bagels, one to toast them, one to put on the cream cheese and the lox, one to put them on the table and one to supervise.
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Whenever I am in Paris, all I want to do is inhale a big plate of cheese. And in New York, my favourite thing is a toasted bagel with cream cheese. Not only do I not avoid carbs, I more or less have them in every meal. When I start denying myself foods, that's when I crave them.
Montreal bagels are much better than U.S. bagels, because there's a sweetness to the dough, and there's a pull. New York bagels are basically bread in the shape of a bagel.
If you want to "get in touch with your feelings," fine, talk to yourself. We all do. But if you want to communicate with another thinking human being, get in touch with your thoughts. Put them in order, give them a purpose, use them to persuade, to instruct, to discover, to seduce. The secret way to do this is to write it down, and then cut out the confusing parts.
I want women to see, especially us big women, that you don't have to let them cut you and suck it out. You don't have to let them staple you up. You don't have to let them give you a pill. You don't have to let them put a band around your organs. If you just put the work in, baby, I promise you, it comes off.
Pre-workout meal, I eat eggs over toast with cheese because I need that protein before I work out.
The post office doesn't guarantee delivery, but it tries really hard. It's called best efforts communication. If you put two postcards in the post-box, they don't necessarily come out then in the same order that you put them in. So, that means that there's potentially disorder with your delivery, and that's also true in the Internet.
I actually put peanut butter on my bagel. I really like peanut butter and I like to ruin the bagel. You know what's even crazier that I do sometimes? I do cinnamon raisin bagels with peanut butter. It is really, really out there.
When I was pregnant, I was like, 'I'm pregnant, so I'm allowed to eat everything: bagels with cream cheese for breakfast, lunch, and dinner, and I can have pizza for dessert.'
This is still true with auditions - you have to forget about them immediately. You have to put them out of your head, otherwise you're going to drive yourself crazy.
Be careful not to be the first to put your hands in the dish. What you cannot hold in your hands you must put on your plate. Also it is a great breach of etiquette when your fingers are dirty and greasy, to bring them to your mouth in order to lick them, or to clean them on your jacket. It would be more decent to use the tablecloth.
When I say I believe in radical truth and radical transparency, all I mean is we take things that ordinarily people would hide, and we put them on the table, particularly mistakes, problems, and weaknesses. We put those on the table, and we look at them together. We don't hide them.
I remember cream cheese in celery, with a sprinkling of paprika, served at my dad and stepmum's 'soirees' in the 70s, where people danced to Slade in long tartan dresses. I'd go down and eat the cheese cubes left over from cheese and pineapple on sticks, because guests would only eat the pineapple.
It's time for the bully pulpit of the White House to bring the gangstas in, put them around the table and let them know that if they don't come up with loan modifications and keep people in their homes that they've worked so hard for, we're gonna tax them out of business.
So here are some foolproof recipes for those of you who understand the true function of food.
Bean Treat: Gingerly pour four fluid oz of beans or something into a jug. Cry. Eat the beans from the jug and pour the rest from the can down your throat. N.B. These taste better if they belong to somebody else in your house.
Pain au Dunk: Fists of bread, rent from the loaf and dunked into anything runnier than bread. Should eat at least six of these because…you should. Don’t toast the bread. Toast is cookery.
I don't need to put jewels on to make myself feel important. I'd rather drop them for the benefit of less fortunate people. I don't need to put gold on my body, and I'm not criticizing people who do, but for me, I'd rather be around my family and see them be happy because that's worth more to me than gold.
Gastronomy is the French Foreign Legion. You don't need any qualifications. Just walk through the door and keep your head down. Be respectful - "Yes chef!" - and you'll be given a trade. One day you'll be in a position where you can put a roof over your children's heads, you can put food on their table, create security for them.
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