A Quote by Ghostface Killah

We're getting older, and we were never taught these things as kids: how to eat the right portions or the right food. — © Ghostface Killah
We're getting older, and we were never taught these things as kids: how to eat the right portions or the right food.
Getting kids into the kitchen preparing the food they and their families will eat results in them viewing food in an entirely new way. If given the right ingredients, that act alone can raise the standards of the quality of the food both they and their family eat.
Things I didn't have in the past I try to give to kids. I know how it feels not to have things. We were poor, but we had enough food to eat. It was a big family, four kids, and it was not like you could just go and buy something. But we had the essentials, the food.
How you eat is as important as what you eat. If I eat mindlessly while watching television, I get all of the calories and none of the pleasure. Instead, if I eat mindfully, paying attention and savoring what I'm eating, smaller portions of food can be exquisitely satisfying.
No matter what the game was or how much older and stronger the other kids were, we were taught to give it everything we had until it was over. Never give less than one hundred percent.
I hate to say it, but the older you get, you really do have to cut down on the amount you eat. Less food and less portions.
As I get older, I eat healthier, try to eat the right things, make all these little sacrifices that it takes to be a champion.
They make documentaries like 'Fast Food Nation.' The food our kids are eating in schools, the vending machines kids go to a lot, the portions of food that American restaurants are serving that are bigger than anywhere else in the world - it's kind of crazy.
In the 50s and 60s, kids were taught how to shake hands. They were taught how to have manners. There needs to be a lot more of that kind of stuff because the autistic mind doesn't pick up social things and subtle cues.
When I was young I thought, 'Yeah, people don't see, they're not recognizing how funny I am, and how talented I am'. And the guys that mentored me were like, 'You just have to keep getting up'. And I look back and they were right. They were all right.
Anywhere in the world, there is royal food, and there is commoner food. Essentially, eat at the restaurant or eat on the street. But Indian food evolved in three spaces. Home kitchens were a big space for food evolution, and we have never given them enough credit.
I didn't have money to eat when I was 21. When I was short on cash, I would sometimes scam food from fast food places. I'd go into fast food chains and pretend I was from a movie studio, tell them they didn't send us the right order and demand they fix it. I've tried to make that right whenever I could.
As I got older and more educated about things like chemicals in food and how beef is processed, I simply stopped eating certain things because it felt like the right thing to do.
Kids love food. It's about putting materials out there that get kids thinking about food - to get kids interacting about food. It's about simple things, like kids thinking about pasta - getting kids to work with food.
When I hear that a project takes place out of town, the material better be terrific, and it has to come at the right time. My kids are getting older, so it's getting easier, but being a mother - it's a difficult thing to juggle.
I try to eat right. Every three hours, small portions. It helps to keep you fit.
We have to know how to eat right, train right, and take the right over-the-counter supplements.
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