A Quote by Giada De Laurentiis

For a healthy alternative to buffalo wings, slide the bone of a human finger into a block of tofu and bake. — © Giada De Laurentiis
For a healthy alternative to buffalo wings, slide the bone of a human finger into a block of tofu and bake.
I got a finger that's literally bone-on-bone. This bad boy, it gets smaller. The more and more I do, it grinds bone-on-bone.
My favorite Hodo Soy product is the firm tofu, a dense cryovac-ed block that isn't packed in water like most store-bought tofu and, therefore, doesn't need to be pressed before using (what a revelation!). It's nutty and mild with a firm - never spongy - consistency.
I can make fried tofu, boiled tofu, stuffed tofu. Cutlets and other fancy stuff, that's for other directors.
We've all seen chicken portrayed as the low-fat, heart-healthy alternative to red meat for years, but it no longer adds up. You might want to lean away from eating birds and lean toward more plant-based options of protein like black beans, lentils, tofu, chickpeas and whole grains.
If you like to bake with eggs, you can substitute Ener-G egg replacer, bananas, tofu, or many other ingredients. You get the hang of it quickly enough.
How could Michelangelo have seen his David in a block of marble? Man began to make images only because he discovered them nearly formed around him, already within reach. He saw them in a bone, in the bumps of a cave, in a piece of wood. One form suggested a woman to him, another a buffalo, still another the head of a monster.
Ninety-eight percent of all the soy that's raised goes to livestock. So people make fun of vegetarians for being tofu eaters, but no one eats tofu like steak eaters, by a long shot. It's also funny that tofu is held up as what a vegetarian eats. I mean maybe I eat tofu once a month, but other than that, never. All of it, statistically speaking, is going to livestock.
Buffalo wings and cider is all I need.
Buffalo Wild Wings is always a good choice.
My brain still recoils at memories of the tofu stir-fries in my college co-op. A student 'cook' made them in a wok the size of a prosperous Martian's flying saucer, and, man, were they bad - steamy, crumbled bits of tofu and limp greens sloshing around in a warm bath of liquid aminos. I couldn't eat tofu for decades.
I love buffalo wings and eat them at least three times a week.
Mapo tofu is my favorite food in the world. We always have tofu at home. Like, a lot of it.
You know, buffalo are significantly bigger than elk. I grew up near Yellowstone so I've been near buffalo. Buffalo are huge.
I fall down all the time because I'm such a klutz, but I have never broken a bone, and I don't eat milk or cheese ever. I like tofu cheese and soymilk in my coffee and cereal.
The appetizer is just an excuse for an extra meal. Let's see, I will start with the eighty buffalo wings.
I haven't got a racist bone in my little finger.
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