A Quote by Giada De Laurentiis
It's more intimate. Food can connect people in a forever sort of way.
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There's nothing like a home-cooked meal - nothing! When people ask me what the best restaurant in L.A. is, I say, 'Uh, my house.' It's more intimate. Food can connect people in a forever sort of way.
My dream is that people will find a way back home, into their bodies, to connect with the earth, to connect with each other, to connect with the poor, to connect with the broken, to connect with the needy, to connect with people calling out all around us, to connect with the beauty, poetry, the wildness.
My grandmother used to say that there's something truly intimate about sharing food with the people you love." [Stacey] "Intimate? Sharing food? People you love?" Amber raises an eyebrow. "Um, no offense, Stace, but it sounds like Gram was into food kink.
You know I think so many of us live outside our bodies. My dream is that people will find a way back home, into their bodies, to connect with the earth, to connect with each other, to connect with the poor, to connect with the broken, to connect with the needy, to connect with people calling out all around us, to connect with the beauty, poetry, the wildness.
I have found that sharing this very intimate part of my life has been really powerful, because it has brought support from people I wasn't expecting. It's cathartic on many different levels. As I get older, I realize it's so much better to connect with people. It makes everything better to connect. Only connect. Why not have my art be about that? I think of it as moving from the third person to the first.
I really enjoy being vulnerable, and it's how I connect with other people, and part of how I do that is through food, by sharing something that I feel is very intimate and personal because it's something that I create out of nothing.
When I can do an acoustic set, I can sit down and sing. And then when I have a huge arena full of people, there's nothing like that. It's the coolest feeling in the world, but I also like to play small intimate shows because I feel you can connect a little more. And that's something I had to learn - how to connect to a big audience versus the small one.
I hope to use food as a way to connect with people.
Things that feel super personal actually feel really universal. It's sort of the more you really identify something specific within yourself, the more people connect to it because ultimately we are all connected in some way.
When I was writing this new bunch of songs, I was singing a lot lower, because they were more intimate in a way. I had to come up with a way to frame the music that was intimate.
Between food and fashion, there's always a direct correlations - designers have forever done prints with food on them. Vegetables, fruit, apples. There are some beautiful prints that have been made with fruit over time. I think food and restaurants have become more and more fashionable over time. That's become more of a fashion thing than fashion becoming a food thing. I don't think fashion has gotten so food oriented in the reverse aspect, but I think the whole food industry has gotten very design oriented. I think it's a nice way of putting things together.
The moment I remember to breathe and connect to what's real, connect to love, get grounded, get present, then everything has a way of sort of falling into place.
The creatives, they want to connect with people. These artists, the clothing designers, they want to connect with people the same way that music gets to connect with people. But the cost of silk is too expensive. And they won't lower their quality levels. So I can spend $2 million on a record and give it out in a democratic way. They could spend all their time making the greatest dress in the world, and it's just impossible to hand-make that many.
I connect with techno way more than house. I find it frustrating people call me a house artist because I think my music in general is more in the tradition of techno. House is celebratory and extroverted. I don't connect with that sentiment.
There are some superficial things that connect me to the stream. There's instrumentation, there's timbre, use of electronics, the way that samples are used, the way the electric guitar is used. I'm thinking of things that are particular to this era. But I don't always feel particularly close to the music of my peers. I often feel that I have more in common with writers and visual artists. I try to connect to people in an emotional kind of way.
Food is a way to explore culture and ground the story in a specific time and place. I still remember the meals and snacks from my first novel, 'Shug': pork chops and applesauce and Coca-Cola and peanuts, which are very Southern. When a character has roots elsewhere, food is a way to connect with home and another culture.
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