A Quote by Giada De Laurentiis
You just need a little perspective. Warmed chocolate can give you that.
Related Quotes
I'm a chocoholic. I need chocolate every day, like one little piece of Droste. I'm not into milk chocolate. But I don't like it when its super bitter. I need a sweet factor in there. I go for the 75 percent - that's good enough for me.
You need chocolate with enough cocoa butter. If your chocolate is high-quality, with a good content of cocoa butter, the chocolate will melt inside and create layering. That's very important. Those chocolate morsels don't melt. So, for the best chocolate chip cookies, I use the chocolate we sell, which is a 60 percent cocoa.
The darker the chocolate is, the more antioxidants it contains. So when eaten in moderation - just a few bites from a well-made dark chocolate bar, for instance - there's no need to feel bad about indulging once in a while.
I watched her, waiting. She smiled. Her lips curved up and the edges, and her chocolate eyes warmed. I’d just admitted to stalking her, and she was smiling.
Ontologically, chocolate raises profoundly disturbing questions: Does not chocolate offer natural revelation of the goodness of the Creator just as chilies disclose a divine sense of humor? Is the human born with an innate longing for chocolate? Does the notion of chocolate preclude the concept of free will?
There are four basic food groups: plain chocolate, milk chocolate, dark chocolate, and white chocolate.
All you need is love. But a little chocolate now and then doesn't hurt.
I'm just getting people warmed up a little bit at a time, a little bit at a time, so I can fully come with, like, a 'Fix You' - type record, or 'One' by U2.
Chocolate is one of the world’s most beloved discoveries, and when we need a quick boost of energy and endorphins, chocolate is the go-to treat.
Chocolate is one of the world's most beloved discoveries, and when we need a quick boost of energy and endorphins, chocolate is the go-to treat.
Theologically, the creation of chocolate demonstrates both the unity and the diversity of humanity. Wherever you taste it, in every country of the world, it is immediately recognizable. Other things, in every cuisine, are just food, but chocolate is chocolate.
If I had to give up cheese or chocolate, I'd give up chocolate in a heartbeat.
You sure about this?" I asked Thalia. She turned to me. "Amaltheia leads me to good things. The last time she appeared, she led me to you." The compliment warmed me like a cup of hot chocolate. I'm a sucker that way. Thalia can flash those blue eyes, give me one kind word, and she can get me to do pretty much whatever.
The superiority of chocolate (hot chocolate), both for health and nourishment, will soon give it the same preference over tea and coffee in America which it has in Spain.
Much serious thought has been devoted to the subject of chocolate: What does chocolate mean? Is the pursuit of chocolate a right or a privilege? Does the notion of chocolate preclude the concept of free will?
Cigarettes and chocolate milk These are just a couple of my cravings Everything it seems I like's a little bit stronger A little bit thicker A little bit harmful for me.
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