A Quote by Giada De Laurentiis

My family truly believes they are better cooks than I am. They see me as Giada, not as a celebrity chef. To them I'm just me - their granddaughter, niece, etc., and they're older and wiser. I like that because it keeps you grounded.
My mom is real passionate and a family-first woman. She always told me that just because I can shoot a basketball better than someone else, I shouldn't think that I'm better than them. I know if I change, my friends and family would lay me down. She just wants to see her kids do right.
A lot of people call me a celebrity chef, but I don't think that I'm a celebrity. So I want to stay keeping just a chef. That's more comfortable.
I've been, I think, able to stay grounded in such a crazy business, and I attribute that a lot to my family, and especially to my mother. Because, you know, she just was always there to kind of remind me of what priorities should be. O.K., yes, I'm an artist, I'm a performer, but I'm a sister, I'm a daughter, I'm a granddaughter, I'm an aunt. Those things have to be as important, if not more important, than my career.
Sometimes I'll open my voice to sing and I'll think, "I hope I hit the right notes." I do music for a living and I still feel like that, but it's good because it keeps me humble, it keeps my feet grounded, it keeps me trusting in God.
Chef Thomas Keller was an inspiration to me and many, many young cooks like me. He told us that the role of the new, modern chef is different.
I enjoy what I do because it keeps evolving - when I was a cook, I wanted to be a chef de partie; when I was a chef de partie, I wanted to be a chef; when I was a chef, I wanted to be a restaurateur, and now I am a chef entrepreneur. I am still fulfilling my dream.
I think I am staying in Toronto. It keeps me grounded and I can be with my family and friends.
My husband cooks fancier food for himself than I've ever cooked on-air. I call him from the road, and he's making champagne-vanilla salmon or black-cherry pork chop. Half of me is feeling unworthy. Not only am I not a chef, I'm not a better cook than my own husband!
People say I'm a celebrity chef, and I am on telly a lot but that's because I judge contests. Perhaps I'm more of a celebrity eater than a cook.
For me, competition is good; that is what keeps me on my toes and keeps me going. I am always trying to better my own work, do better than my earlier films... do films that are challenging and exciting for me.
It's where you're from - it's your roots - and that's why I like to get back to Nacogdoches in the offseason and hang out with my family. To me, it keeps me grounded and reminds me of how far I've come.
It's a good harsh reality, because my family keeps me very grounded.
They think that I am a lot younger than I am. Everyone who meets me is always like, “Oh, are you the youngest sister?” “No, I'm older than Hilary.” I think it's just because I have never really played older than myself or even my own age yet.
Win or lose, I always like to get back to my friends and family. They keep me grounded. When I'm home with my friends, I'm always the same Gabriel. I'm no better or worse in their eyes because of my results. It's good to be with your true friends. It always reminds me of where I'm from and who I am.
You hit a certain age and - especially because of TV - the young cooks coming up say, 'You're a sellout, because you're doing something other than what you should be doing.' 'Top Chef' is a double-edged sword for me: There's a whole group of people who will not come to the restaurants because they assume I'm not in them anymore, all I do is TV.
Family is paramount, I am the baby of the family, I get looked after, everyone spoils me and I couldn't live without them. They are my life, and they keep me grounded. If I get out of line, my mum will tell me off.
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