A Quote by Giada De Laurentiis

There's nothing like a home-cooked meal - nothing! When people ask me what the best restaurant in L.A. is, I say, 'Uh, my house.' It's more intimate. Food can connect people in a forever sort of way.
It's more intimate. Food can connect people in a forever sort of way.
There's still nothing like a home-cooked meal. Absolutely not.
So many of my memories are generated by and organized around food: what I ate, what people cooked, what I cooked, what I ordered in a restaurant. My mental palate is also inextricably intertwined with the verbal part of my brain. Food, words, memories all twist together, so it was the obvious way to structure my life. Each memory of food opened up an entire scene for me, it was the key that unlocked everything.
If you keep eating McDonald's, you gonna get sick. You need a real home-cooked meal. And I knew that that would be healthier. And that's what Wu-Tang was: It was a home-cooked meal of hip-hop. Of the real people.
He: What’s the matter with you? Me: Nothing. Nothing was slowly clotting my arteries. Nothing slowly numbing my soul. Caught by nothing, saying nothing, nothingness becomes me. When I am nothing they will say surprised in the way that they are forever surprised, "but there was nothing the matter with her.
When I can do an acoustic set, I can sit down and sing. And then when I have a huge arena full of people, there's nothing like that. It's the coolest feeling in the world, but I also like to play small intimate shows because I feel you can connect a little more. And that's something I had to learn - how to connect to a big audience versus the small one.
I connect with techno way more than house. I find it frustrating people call me a house artist because I think my music in general is more in the tradition of techno. House is celebratory and extroverted. I don't connect with that sentiment.
I like to cook Indian food when I can. I find the process of creating a home-cooked meal to be unwinding.
My dream is that people will find a way back home, into their bodies, to connect with the earth, to connect with each other, to connect with the poor, to connect with the broken, to connect with the needy, to connect with people calling out all around us, to connect with the beauty, poetry, the wildness.
My grandmother used to say that there's something truly intimate about sharing food with the people you love." [Stacey] "Intimate? Sharing food? People you love?" Amber raises an eyebrow. "Um, no offense, Stace, but it sounds like Gram was into food kink.
Off with you" is a phrase used by people who lack the curtesy to say something more polite, such as, "if there's nothing else you require I must be going" or "I'm sorry but I'm going to have to ask you to leave, please" or even "excuse me but I believe you have mistaken my home for your own and my valuable belongings for yours and I must ask you to return the items in question to me and leave my home after untying me from this chair, as I'm unable to do it myself, if it's not too much trouble.
I think there are two ways of eating, or cooking. One is restaurant food and one is home food. I believe that people have started making food that is easy that you want to eat at home. When you go out to a restaurant, you want to be challenged, you want to taste something new, you want to be excited. But when you eat at home, you want something that's delicious and comforting. I've always liked that kind of food - and frankly, that's also what I want to eat when I go out to restaurants, but maybe that's me.
I really enjoy being vulnerable, and it's how I connect with other people, and part of how I do that is through food, by sharing something that I feel is very intimate and personal because it's something that I create out of nothing.
I do think we have a food problem. In 2006, which is the year for which we have the latest data, 35.5 million Americans were food insecure. That means there are 35.5 million Americans who are so hard up at some point during the year that they didn't know where their next meal was coming from. That's a lot of Americans. They don't get reported very much because there's nothing spectacular about people skipping a meal because they're poor. The media tends to ignore that, just as it ignores the sort of chronic food shortages elsewhere in the world.
A plate of food hits the table, lands right in front of you. One of two things happens. Either you sit up and look at it and react to it, or nothing happens. If nothing happens then that restaurant is stuck in mediocrity forever.
Hey, Nana... people's feelings change easily... what you see is a house of cards... nothing's sure, and nothing lasts forever.
This site uses cookies to ensure you get the best experience. More info...
Got it!