A Quote by Giada De Laurentiis

My goal is to make Italian food clean and accessible and beautiful and tasty, with simple ingredients that people can find at a local grocery store, because people don't want to go to a gourmet shop in search of items that will sit in their pantry for years after they use just a teaspoon or pinch of them.
A lot of people believe Italian food is tasty because there are a lot of ingredients. But they don't understand that the reason why it's tasty is because there are less ingredients than in any other cuisine.
My curiosity and love for food started at an early age. My mother was a working mom, so I learned to whip up sweet and savory food using everyday pantry and grocery store ingredients that required little supervision.
Bring your kids along next time you go to the grocery store and ask them to help find the price per unit for the general grocery items. By comparing brands and looking for the best prices, kids will get in the habit of looking for deals and understand the value of the dollar.
A simple rule of thumb is to shop the periphery of the grocery store - that's where you'll find meat, fish, dairy, and vegetables. Choose high-quality protein such as healthy, grass-fed beef and lamb and organic chicken and pork, and eat them in moderation.
When I first came here, Italian food wasn't anything I recognized. I didn't know what Italian American food was; we never ate it at home. It was the food of immigrants who came here and made use of the ingredients they had.
I live right next to a grocery store and I don't know if it's the bachelor in me, but I just go in and shop for what I need for the day. I'm an idiot because I don't shop for the whole week. The check out clerks always crack jokes about the fact that I'm in there sometimes twice a day.
Lowbrow ingredients don't equal inexpensive or not tasty food. In fact, it requires even more skill to make something simple into something spectacular.
Do people think we eat, like, gold cereal in the morning? We're really simple, simple, simple people. We grocery shop; we wash our own dishes. We do most of the things that most people do.
It's what I do best - pry into people's business and mind their business. I can't help myself. I can't even go through the grocery line of the grocery store without talking to people and then giving them my opinion.
To the young girl who fails to see opportunities around her: Awaken the intellectual curiosity within you. Go on, search for those opportunities and chase after them! Because when you are curious and in 'search mode,' you will meet a lot of people and learn, and when you find opportunities, you will be exhilarated rather than overwhelmed.
I think that I had a very clear vision when I started writing cookbooks what I wanted it to be, and that you would open the book, that you would look at the photograph and go, that looks delicious. And then you would look at the recipe and say, I can actually make that and I can make it with ingredients I can find in the grocery store.
I'd like the world to know that I would do what I do for no money. If I could trade my comedy for food, I'd walk into a grocery store and give them 15 minutes for $100 worth of groceries. My passion is beyond the financial. I don't think people are aware of that about me. I'm not a flashy guy, and I want people to know that whatever they do is just as important as my craft.
The fast-food industry has moved into the grocery store, so you no longer have to go to a fast-food chain to find problematic foods.
People should go to their local grocery store or farmers' market and buy ugly, misshapen foods, then cook with them and document their dishes. And share not only the funny-looking foods, but the fantastic results.
The problem many people have with Italian food is they over-complicate it. Italian food is extremely simple.
We want to make the old fast food model irrelevant. We want to make great ingredients and classic cooking techniques accessible to everybody.
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