A Quote by Giada De Laurentiis
I spent time at my grandfather Dino's gourmet store where he brought in chefs from Naples to cook. I thought of them as rock stars.
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You tend to put your rock stars on pedestals - they seem like they've been there for time immemorial. But you realize that the rock stars have their own rock stars. They were fans and kids once, too.
One of the things that helped me a lot as I was starting out in my career was that I got myself to France and Europe and California, and spent time immersing myself in those culinary traditions. I'd encourage future chefs to dive into whatever culture most excites them, and that they want to cook.
It's wild how chefs have become like rock stars.
I like posing with a guitar better than I can play the guitar, so I think I found the right field. But I've spent enough time with rock stars to tell you that the best thing in life to be is a rock star.
I'm a professional singer. I have a theory that all actors want to be rock stars, and all rock stars want to be actors. I spent my whole school life forming boy bands.
I understand the rural south because I spent a lot of time in it when I was a kid and my grandfather’s brothers were farmers and I spent time on the farm when I was a kid with them walking through the fields and working and hanging out.
My grandfather was a ship's cook, and he came back from the Far East very often with strange little toys. One of the things he brought back was a puzzle box, which obsessed me for a long time.
I think that it was really rock-and-roll stars, women who were breaking boundaries with their bodies and their voices and their beings and their music. I spent a lot of time at concerts,just watching women rock out. They expressed so much of what I believed could be possible.
Chefs don't become chefs just to earn stars - that's not the goal.
Many of my friends are chefs, and I learnt to cook watching them.
Rap is the new rock 'n' roll. We the real rock stars, and I'm the biggest of all of them. I'm the No. 1 rock star on the planet.
If he desired to know about automobiles, he would, without question, study diligently about automobiles. If his wife desired to be a gourmet cook, she'd certainly study the art of cooking, perhaps even attending a cooking class. Yet, it never seems as obvious to him that if he wants to live in love, he must spend at least as much time as the auto mechanic or the gourmet in studying love.
I'd love to cook. It's something I've got into since I've grown older. I'm mates with Jamie Oliver and he's been a real inspiration. I've cooked for Jamie a few times - most people are too frightened to cook for him. Chefs are really easy to cook for. They're just pleased not to be the one who's cooking.
It depends as there's many different types of chefs, some who cook for awards and others who cook to make their restaurant a great business. There are those who cook for a lifestyle, they'll have come through pubs and they like to have the connection to the farmers and the chickens and the natural produce. So for each chef it'll be slightly different.
I'll always thank all of the teams I played for from the bottom of my heart because they all helped me grow as a person and a footballer, but the three years I spent in Naples were fantastic. That city gave me everything - my name, maturity, and international recognition. I get very emotional when Naples is mentioned.
I have experience more on the front-of-house side of things, but I've always had a strong reverence and a respect for chefs... they've always been sort of like my rock stars.
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