A Quote by Gil Marks
A Jewish food is one that is almost sanctified, either by its repeated use or use within the holidays or rituals. So food that may have not been Jewish at one point can become Jewish within the cultural context.
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I am half-Jewish, and yet really hadn't been brought up within the Jewish faith. So I had felt culturally Jewish, if that's possible, without really understanding it.
The Jewish culture - people that are Jewish have a certain cultural habit that they've formed and one of those habits is an appreciation of theater and music - these are cultural things one does associate with values that are promulgated by Jewish families. I think that's a good thing.
I got into the situation where I was extreme right. It turned out that my mother is Jewish, my grandmother is Jewish. I am Jewish. So I can't hate Jewish people.
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Passover is the most widely observed of all the Jewish holidays, and the Passover Seder... is the most practiced of all the Jewish rituals.
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I feel Jewish in the sense of culturally Jewish, I suppose the way Bernie Sanders feels Jewish, but not Jewish in a religious sense.
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