A Quote by Gilbert K. Chesterton
We should thank God for beer and burgundy by not drinking too much of them.
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There's a price you pay for drinking too much, for eating too much sugar, smoking too much marijuana, using too much cocaine, or even drinking too much water. All those things can mess you up, especially, drinking too much L.A. water ... or Love Canal for that matter. But, if people had a better idea of what moderation is really all about, then some of these problems would ... If you use too much of something, your body's just gonna go the "Huh? ... Duh!"
The beer sold here in the United States is sweet and watery and lacking in taste and overcarbonated and just generally the lamest, wimpiest beer in the entire known world. All the other nations are drinking Ray Charles beer, and we are drinking Barry Manilow.
Paintings are like a beer, only beer tastes good and it's hard to stop drinking beer.
Brewers enjoy working to make beer as much as drinking beer instead of working.
We frequently hear of people dying from too much drinking. That this happens is a matter of record. But the blame is always placed on whisky. Why this should be I never could understand. You can die from drinking too much of anything - coffee, water, milk, soft drinks and all such stuff as that. And so as long as the presence of death lurks with anyone who goes through the simple act of swallowing. I will make mine whisky.
I like a good beer. Of course, I'll drink a bad one too. Let no person thirst for lack of real ale! Thank god for long-necked bottles, the angel's remedy.
How much would our churches be transformed if each of us made it a practice to thank God for others and then to tell those others what it is about them that we thank God for?
I have an excuse, actually, why I've been drinking so much. I haven't said this out loud yet - this is exciting - I'm drinking for two. Thank you, wow. I mean, just for now. Somebody's being evicted.
Thank God! we are in the full enjoyment of all these privileges. But can we be taught to prize them too much? or how can we prize them equal to their value, if we do not know their intrinsic worth, and that they are not a gift bestowed upon us by other men, but a right that belongs to us by the laws of God and nature?
There's health risks in anything, even if you're just drinking soda or drinking lemonade! If you drink too much lemonade you drink too much sugar and you could get diabetes.
All other nations are drinking Ray Charles beer and we are drinking Barry Manilow.
That wine drinking is more effete than beer drinking? No question.
When I was 20, I was drinking. When I was 30, I was drinking more, and at 40, way too much.
Thank God for novelists. Thank God there are people willing to write everything down. Otherwise, so much would be forgotten.
I tell you, Mr. Okada, a cold beer at the end of the day is the best thing life has to offer. Some choosy people say that a too cold beer doesn't taste good, but I couldn't disagree more. The first beer should be so cold you can't even taste it. The second one should be a little less chilled, but I want that first one to be like ice. I want it to be so cold my temples throb with pain. This is my own personal preference of course.
The American Journal of Clinical Nutrition claims that a moderate beer drinker - whatever that means - swallows 11 percent of his dietary protein needs, 12 percent of the carbohydrates, 9 percent of essential phosphorus, 7 percent of his riboflavin, and 5 percent of niacin. Should he go on to immoderate beer drinking, he becomes a walking vitamin pill.
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