A Quote by Gilbert K. Chesterton

A great deal of contemporary criticism reads to me like a man saying, 'Of course I do not like green cheese. I am very fond of brown sherry. — © Gilbert K. Chesterton
A great deal of contemporary criticism reads to me like a man saying, 'Of course I do not like green cheese. I am very fond of brown sherry.
It is not that I am not a fan of American exceptionalism. That is like saying I am not a fan of the moon being made out of green cheese - it does not exist. Powerful states have quite typically considered themselves to be exceptionally magnificent, and the United States is no exception to that. The basis for it is not very substantial to put it politely.
Sam has brown hair and very, very pretty green eyes. The kind of green that doesn't make a big deal about itself.
Pray, do not mock me. I am a very foolish fond old man, Fourscore and upward, not an hour more nor less; And, to deal plainly, I fear I am not in my perfect mind.
I love a man with a great sense of humor and who is intelligent - a man who has a great smile. He has to make me laugh. I like a man who is very ambitious and driven and who has a good heart and makes me feel safe. I like a man who is very strong and independent and confident - that is very sexy - but at the same time, he's very kind to people.
And talking about dark! You think dark is just one color, but it ain't. There're five or six kinds of black. Some silky, some woolly. Some just empty. Some like fingers. And it don't stay still, it moves and changes from one kind of black to another. Saying something is pitch black is like saying something is green. What kind of green? Green like my bottles? Green like a grasshopper? Green like a cucumber, lettuce, or green like the sky is just before it breaks loose to storm? Well, night black is the same way. May as well be a rainbow.
I like setting up problems for the viewer, like how do you visually deal with a ring when what’s usually in the center of a painting is very important? It's like the main course isn't there and you're having to deal with everything around what would normally be the main course.
I got brown sandwiches and green sandwiches. Its either very new cheese or very old meat. - Oscar Madison, from The Odd Couple
Supermarkets and specialist suppliers will have you believe there are great substitutes for cheese. There are not. No vegan cheese tastes anything like decent cheese, and melting cheese might as well be alchemy as far as the vegan cheese industry is concerned.
We call for a green New Deal, like the New Deal that got us out of the Great Depression, but in this case focusing on green jobs to create 100% clean renewable energy by 2030, which is exactly what the science calls for.
At my dinner parties, I like to serve cheese after the main course because you still have red wine in the glass, and it goes very well with the cheese. And that is what they do in France, and I think they set a good example.
I am very fond of the company of ladies. I like their beauty, I like their delicacy, I like their vivacity, and I like their silence.
If you are anything like me --- Clever, fond of goat cheese, and devilishly handsome --- then you have undoubtedly read many books.
I . . . am small, like the wren, and my hair is bold like the chestnut burr; and my eyes like the sherry in the glass that the guest leaves.
When I'm in Los Angeles, sometimes I hesitate saying that I'm an actor because people are like, "Of course you are." And I'm like "No, not, 'Of course I am.'"
When I'm in Los Angeles, sometimes I hesitate saying that I'm an actor because people are like, 'Of course you are.' And I'm like 'No,' not, 'Of course I am.' In L.A., being an actor is like a pastime: everybody there is like, 'I was on this reality show; I'm an actor.' It becomes a word that is loosely thrown around.
I had no portrait, now, but am small, like the wren; and my hair is bold, like the chestnut bur; and my eyes, like the sherry in the glass, that the guest leaves.
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