A Quote by Giles Coren
Gradually, I developed opinions about food, and my French friends taught me that you have to complain in a restaurant.
Related Quotes
In each restaurant, I develop a different culinary sensibility. In Paris, I'm more classic, because that's what customers like. In Monaco, it's classic Mediterranean haute cuisine. In London, it's a contemporary French restaurant that I've developed with a U.K. influence and my French know-how.
In terms of diet, my parents had a restaurant business so I don't eat any junk food - they taught me to appreciate good food.
My grandmother taught me two very important lessons before she passed: hold the door for everyone and always say "thank you." That means to treat everyone the same, no matter if it is the President or a homeless mother begging for food. And never forget to thank those who have helped you, whether it is the person serving you food at a restaurant or your third-grade teacher who taught you the multiplication tables.
I kid my friends who are golfers, and I say, 'If you ever hear me complain, hit me in the butt with a putter' because I have no reason to complain. Even on days when you don't like what you see in the paper, I have no reason to complain.
The image foreigners have of French cuisine is fattening and very fancy food. But it's not true - French food isn't just rich. The word "healthy" doesn't exist in French. We have many, many words, but not that one. To me, healthy means paying close attention to feeding people.
I'm just a bit frustrated that in London we make such an effort to ape the New York restaurant scene. I have good friends who ape the New York restaurant scene and do it brilliantly. None of them would claim that the primary reason for going to their restaurant was the food.
If there was ever a food that had politics behind it, it is soul food. Soul food became a symbol of the black power movement in the late 1960s. Chef Marcus Samuelsson, with his soul food restaurant Red Rooster in Harlem, is very clear about what soul food represents. It is a food of memory, a food of labor.
I love Indian, Italian and Mexican food. And if it's a romantic type of thing, I like a good French restaurant.
How do I speak Spanish? Not too well. Paz taught me a few words that, if people weren't nice to me, I could tell them a few things. I got to study with [chef] Thomas Keller, who we all love as a guy and Jim had a relationship with him at [his restaurant] the French Laundry.
I began to see myself as someone who can help others understand diversity rather than feeling like a social outcast. Ellen taught me to not care about other people's opinions. She taught me to be truthful. She taught me to be free. I began to live my life in love and complete acceptance. For the first time I had truly accepted myself.
I have always gone to nature, since I was a kid. I was brought up in the woods, I did not have lots of friends, so I spent lot of time alone. My mother always loved to live in the forest; she loved gardens, birds and nature and taught me a deep respect for that. She taught me about growing food and vegetables and to take care of animals. They also have feelings. So nature was always something sacred for me, the place I can go, meditate and pray. It's like a church in the nature for me.
There are so many musicians, friends of mine, who play shows for ten people a night, or always desperately wanted a record contract. So even if every person on the planet loathes me, I have nothing to complain about. My job is not a bad job, so I can't complain.
Many chefs of a certain caliber do not see me as a chef. I don't have a restaurant. They see me as a TV food personality, not a chef. I've gotten respect, trust me, they respect me, but I think that I can't hit that particular level of respect from them until I have a successful Vegas restaurant that not only makes money but creates unbelievable food and a fabulous experience. I don't think people think I can cook, and they don't think I know what the hell I'm doing.
I think there are two ways of eating, or cooking. One is restaurant food and one is home food. I believe that people have started making food that is easy that you want to eat at home. When you go out to a restaurant, you want to be challenged, you want to taste something new, you want to be excited. But when you eat at home, you want something that's delicious and comforting. I've always liked that kind of food - and frankly, that's also what I want to eat when I go out to restaurants, but maybe that's me.
When I got to college I simply decided that I could speak French, because I just could not spend any more time in French classes. I went ahead and took courses on French literature, some of them even taught in French.
I just love France, I love French people, I love the French language, I love French food. I love their mentality. I just feel like it's me. I'm very French.
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