A Quote by Giles Coren
I'm just a bit frustrated that in London we make such an effort to ape the New York restaurant scene. I have good friends who ape the New York restaurant scene and do it brilliantly. None of them would claim that the primary reason for going to their restaurant was the food.
Related Quotes
I can remember the three restaurant experiences of my childhood. All I wanted to do on my birthday was to go to the Automat in New York... but I don't know if you consider that a real restaurant.
I have new music coming out. I'm working on some television shows. I still do a tremendous amount of concerts. I'm doing my restaurant. I got a club coming in New York. The restaurant is called Doug E. The club is called Fresh.
I really like the idea of restaurant life, especially in New York where everyone has small apartments - that restaurant culture where you sit at a table for a long time and the afternoon goes by and you're kind of living there. I like that more than nightlife.
There's another little vision in my life, going into a restaurant in New York years ago: All the women are sitting in their little strapless dresses with their cleavage, and there's this one woman in a sleeveless turtleneck and pants. And I can tell you that every man in that restaurant looked at that woman's arms. It was hypnotizing when everything was covered up. Just the face, the conversation - and you see the arms. And the arms and the hands become an obsession. I like that.
You know, when Sharpton and I walked in, it was, like, big commotion and everything, but everybody was very nice. And I couldn't get over the fact that there was no difference between Sylvia's restaurant and any other restaurant in New York City. I mean, it was - it was exactly the same, even though it's run by blacks, primarily black patronship.
During one of his uncannily well-timed impromptu visits to my restaurant, Union Square Cafe, Pat Cetta taught me how to manage people. Pat was the owner of a storied New York City steakhouse called Sparks, and by that time, he was an old pro at running a fine restaurant.
The restaurant industry in New York in the '80s was a good place to hide out if you had issues.
When I started at Puma, you had a restaurant that was a Puma restaurant, an Adidas restaurant, a bakery. The town was literally divided. If you were working for the wrong company, you wouldn't be served any food; you couldn't buy anything. So it was kind of an odd experience.
People in Philadelphia are a world apart from New York. They're very different from people in the New York scene. The New York scene wants your visibility and wants your money.
But it's really hard to eat good when you're traveling because you see fast food and you want to go to this restaurant and that restaurant.
Gramercy Tavern appeared on the cover of New York Magazine the day we opened, and it was five deep at the bar with people who were not necessarily here to dine. They just wanted to kinda sniff out the hot, new restaurant.
I like to go out to different restaurants in New York. I'm a restaurant junkie.
I went to Juilliard in New York and used to do cabarets just for fun. Occasionally, I would get together with a jazz musician and play at a restaurant for cash. And I've done some background vocals for recording artists.
I do really love New York. I feel like there are more Asian restaurants. Philly has a sick food scene, I don't want to diss it at all. But New York is so much bigger and there are more options.
On New York's Palm restaurant: Their steaks are often good, but the
lobsters-with claws the size of Arnold Schwarzenegger's forearms-are as glazed and tough as most of the customers.
The New York Dolls did not think of themselves as punk rock. There was no such term at the time. They were just another band in what was called the New York scene.
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