A Quote by Giles Coren

I let the other reviewers eat the bad meals, so that I didn't have to, and my wife and I went out only for the good stuff. And I wrote mostly positive reviews. Not only. But mostly. And, ooooh, it felt an awful lot better.
I mostly work out so I can eat religiously. I'm such a foodie. The only way I can make myself feel better about what I eat is to work out.
I eat a lot of pasta. We eat relatively healthy. I don't eat fast food, mostly home-cooked stuff. Chicken. Salads. Stuff like that. Oatmeal for breakfast. A big dinner.
I was seeing a lot of really good things about Get Shorty when it came out, and my wife pointed out that if you validate the good reviews, you also have to validate the bad reviews.
I'm good with accents and stuff; it's mostly that I have a really good Spanish accent, so it sounds like I speak a lot better than I do.
I did a lot of hokey movies when I was starting out at MGM. Good and bad, mostly bad.
History is an account, mostly false, of events, mostly unimportant, which are brought about by rulers, mostly knaves, and soldiers, mostly fools.
I don't eat out much. I eat mostly home food and no carbs after 5 P.M. You are what you eat, and Sunday used to be my cheat day, when I could eat chocolate; but there are no cheats to a good body. Now, I don't give in.
Whoo-hoo-hoo, look who knows so much. It just so happens that your friend here is only MOSTLY dead. There's a big difference between mostly dead and all dead. Mostly dead is slightly alive. With all dead, well, with all dead there's usually only one thing you can do. Go through his clothes and look for loose change.
All personality traits have their good side and their bad side. But for a long time, we've seen introversion only through its negative side and extroversion mostly through its positive side.
I've had a lot of failures as well and rejection. As actor, it's actually mostly rejection but people think it's mostly success because they only see your successes - the films that get made.
I take a ridiculous pleasure in what I eat and drink. It comes partly from being a bachelor, but mostly from a habit of taking a lot of trouble over details. It's very persnickety and old-maidish really, but then when I'm working I generally have to eat my meals alone and it makes them more interesting when one takes trouble.
'Reno 911: Miami!' is a terrible, terrible title, and all the reviews - good and mostly bad - nobody pointed out how stupid a title that was. But you can hardly come up with a sentence that's more awkward.
There's a lot of people I take stuff from, and it's mostly bad guys in movies.
Writers are funny about reviews: when they get a good one they ignore it-- but when they get a bad review they never forget it. Every writer I know is the same way: you get a hundred good reviews, and one bad, andyou remember only the bad. For years, you go on and fantasize about the reviewer who didn't like your book; you imagine him as a jerk, a wife-beater, a real ogre. And, in the meantime, the reviewer has forgotten all about the whole thing. But, twenty years later, the writer still remembers that one bad review.
I always felt sorry for humans, spending so much time in front of the mirror. Fixing their hair, makeup, and clothes, mostly to impress others. Did they really see themselves in the mirror? Was it what they wanted to see? Did it make them feel good or bad? And mostly I wondered if they based their self-image on their reflected one.
I go to the opera. It's mostly my wife that's a bigger fan, I'd say, than I am. I like the big opera. I want a lot of people on stage, elephants and marching stuff, and the modern stuff I don't care for.
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