A Quote by Giles Deacon

My designs are slightly subversive in their way; it can be in the cut or the colour, but they're always obtainable: they're not so difficult that a 40-year-old woman wanting to go to a cocktail party looking foxy and a little bit different in something well-made would be alienated by them.
Sometimes people go off in a slightly different direction of wanting to be different, of wanting to be special, of wanting to be more, and I think that those people are often - not always, but often - genuinely different in some way. Perhaps their gender orientation is not acceptable or popular, not the norm. Or, their physical design is literally, in some way, setting them apart. Or, in many cases, they feel the burden of their ordinariness so dreadfully that they strive to find some way of being unique. I think that can be a very positive thing, but it also can be negative, destructive.
There's still this idea that women are over by the time they are 40, so that they can't play the love interest opposite a 50-year-old man. George Clooney is 52, but he's always on the arm of a thirt-something actress. He gets Vera Farmiga. You don't get a 50-year-old woman on the arm of a 30-year-old guy.
My sister is three years older and super foxy, and I always looked like a 50 year old woman.
Men in their 40's grow a beard and presto! They've achieved Silver Fox status. Meanwhile, I am sitting in front of a mirror using a mascara wand and eye shadow palette to painstakingly colour in my greying roots, because this 40 year old got a little too comfortable in her skin and didn't go for a touch up in time.
I had an idea for a story about a young woman who was living with people who were different, not just superficially different - such as hair colour, or eye colour, or skin colour - but different in some significant way.
Sometimes I would get invited to a party or to go out to dinner by one of them and I would decline. Part of me wanted to go, but those kind of outings always made me feel even more alienated than usual. Hearing them talk made me feel lonely and hateful at the same time. Lonely because I didn't fit in, never did. When I was reminded, it hurt. And hateful because it reaffirmed what I already knew, that I was alone and on the outside.
In Jamaica, them always have throwback riddims, recycled old beats, and the hardcore reggae scene is always present. You have faster stuff like the more commercialized stuff, but you always have that segment of music that is always from the core, from the original root of it. This year, you have seen a lot of it explode on the international scene. It's great. People are looking for something different. Maybe there was too much of one thing, and now they're looking for something fresh.
It's called the Governor's Cup. It's this big race. People from all around the state. And actually, we had 40 different states - representatives from 40 different states, thousands of people show up. And both my 12-year-old and my 14-year-old beat me in the 5K.
When I stopped wanting my New Year's Eve to be perfect, to bring in the New Year right, is when it started working out right. When I was young, I was always looking for the best party to be at, to ring in the New Year, and I always ended up in the car going, "Happy New Year."
There is still such a thing as subversive. Subversive makes hip people nervous. It's something new that scares you in a good way. I mean, subversive to me is a compliment. Subversive is something that influences people to do something against society that they haven't thought of before.
I used to think that I could be successful if I pretended to be a 23-year-old black woman. I wanted to find a young black woman who would be willing to go in on this with me. I would write her novels, and then she would do the touring. I always thought I was too old and the wrong color.
Always underdress. The goal is not to look as if you made an effort for the particular event. If you can dress for a different party (i.e., wear black tie to a cocktail party, or tennis clothes for lunch), so much the better. You give the impression of being much in demand.
Given that level of responsibility with your 25-year old or 35-year-old chef, it's just quite nice to see how they handled that exposure. Not every chef deals with it properly; they get slightly excited, a little bit overconfident and then they miss out on the most important part.
I was looking around this room, this sea of industry folk. If I had have worn black and white, somebody would have asked me to get them a cocktail; the only other people of colour there were servers.
I can always grow a little bit, and try to do something different. So I'm always looking for what's out there - the potential.
As the population is, in general, aging, there is more interest in what a 50-year-old, a 60-year-old, a 70-year-old, an 80-year-old is like. And one of the things that just naturally started to happen as I got older - and I could feel younger people looking up to me in a certain way and wanting to know things that I knew - I got interested in the women, in particular, who were 20 years older than me. Because I understand in a way that I didn't 20, 30 years ago, how much they know.
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