A Quote by Gilles Duceppe

Look at what has occurred in history. When the Berlin Wall fell, it was not surprising, but it was unexpected. Who predicted the Arab Spring? Nobody expected it, but all the ingredients were there. I think all the ingredients are also there for Quebec to become a country. But when? That's another question.
We are living in a world in which developments are harder to predict and one that has become more uncertain. In such a world, you must be prepared for the unpredictable. Nobody predicted the fall of the Berlin Wall or the Arab Spring.
I think if the ingredients have nothing that I recognize, that kind of scares me. I like unique ingredients - like charcoal and baking soda - because it's cool to be able to use products with ingredients you see at home.
I love the simplicity, the ingredients, the culture, the history and the seasonality of Italian cuisine. In Italy people do not travel. They cook the way grandma did, using fresh ingredients and what is available in season.
I was in a pharmacy and I saw the warnings on the backs of poisonous substances, and I thought, "Well, that's what I can do." So I wrote a list of ingredients in the book, and warnings that they shouldn't consume those ingredients. The editor and the publisher thought that it was a great way to go in terms of reverse psychology, but it honestly hadn't occurred to me that it was reverse psychology. I just thought that it was sort of an honest assessment making clear that if you were timid or easily disturbed, you could turn away.
Every Westerner is jubilating that the Berlin Wall has fallen. Something worst than the Berlin Wall is in Palestine; and nobody is talking about it.
When I look out the window, I exhale a prayer of thanks for the color green, for my children's safety, for the simple acts of faith like planting a garden that helped see us through another spring, another summer. And I inhale some kind of promise to protect my kids' hopes and good intentions we began with in this country. Freedom of speech, the protection of diversity - these are the most important ingredients of American civil life and my own survival. If I ever took them for granted, I don't know.
The film is made in the editing room. The shooting of the film is about shopping, almost. It's like going to get all the ingredients together, and you've got to make sure before you leave the store that you got all the ingredients. And then you take those ingredients and you can make a good cake - or not.
I don't think the Arab Spring had much to do with energy. I think it was just the opposite, in fact. I think the Arab Spring happened because particularly young people knew they were living in a context where they could not realize their full potential, that they are being kept down by their own governments.
Avoid food products with more than five ingredients; with ingredients you can't pronounce.
It is important to be transparent about ingredients and use products with clean ingredients.
I think Tunisia has a specific place in the Arab world and in Africa because it is a tiny Muslim country, but it's very open minded. It's the first country to start the Arab Spring, for example.
I don't cook gumbo, but I just know it's a lot of good ingredients in it. And, with a movie, you got to have all those ingredients.
Read labels in your favorite products. Look for short lists of simple, less-processed ingredients with names you recognize as food. If you find some of the same ingredients in your cereal as your shampoo, maybe it's time to switch to something simpler.
Predicting has a spotty record in science fiction. I've had some failures. On the other hand, I also predicted the fall of the Berlin Wall and the rise of fundamentalist Islam... and I'm not happy to be right in all of those cases
Predicting has a spotty record in science fiction. I've had some failures. On the other hand, I also predicted the fall of the Berlin Wall and the rise of fundamentalist Islam... and I'm not happy to be right in all of those cases.
If you don't use good ingredients, the outcome is never going to be excellent. But if you buy the freshest ingredients that are in season, at their peak, and you cook with them, you can't really go wrong.
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