A Quote by Gino D'Acampo
My favorite pizza is the real Neapolitan - Italian sausage, friarielli, mozzarella and chilli.
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I'm a big pasta fan. I'm a big Italian food fan. Anything Italian - I love cheese, mozzarella. Mozzarella is my favorite, so I have to say anything Italian, I'll take it.
But pizza was originally Italian, although, Italian pizza doesn't taste much like this because this pizza is fortified with sodium. Which is a mineral...or a vitamin. All I know is that it's good for you.
UNESCO provides protection for the great cultural institutions. There is something called the intangible cultural heritage list. And the Italians want to put Neapolitan pizza on it. But in order to do that, you have to show that whatever it is that you're trying to protect is under threat. And pizza is totally under threat from Pizza Hut and Domino's...
Pizza is definitely my favorite food. I usually go with a pepperoni and sausage mix. But I love the New York-style thin crust.
Most everybody who's Italian is half Italian. Except me. I'm all Italian. I'm mostly Sicilian, and I have a little bit of Neapolitan in me. You get your full dose with me.
In America most everybody who's Italian is half Italian. Except me. I'm all Italian. I'm mostly Sicilian, and I have a little bit of Neapolitan in me. You get your full dose with me.
The beauty of Rome is that you can wander into a pizzeria just about anywhere and get a real Italian pizza that's thankfully worlds away from the Super Supreme I used to order at Pizza Hut as a kid.
Please go to this pizzeria. Order the margherita pizza with double mozzarella. If you do not eat this pizza when you are in Naples, please lie to me and tell me that you did.
I'm not Italian, I am Neapolitan! It's another thing!
If properly dried and trimmed, New York-style pizza could be used to make a box for Chicago-style pizza. I love a slice when I'm in NYC, but it's like eating a Slim Jim compared with a filet mignon. One slice of Gino's East stuffed sausage pizza is a bigger meal than an entire New York pie.
My favourite type of pizza is a Napoletana: tomatoes, mozzarella, and very few anchovies. It must have a thin base.
Scamorza, an Italian curd cheese often labelled 'smoked mozzarella,' melts fantastically well.
I absolutely love Italian food. So pizza - like a margherita pizza, penne arbiota, a glass of wine. That's like my dream.
As far as Italian ingredients, I always have one of those plants of fresh basil in the house, and some mozzarella in the fridge.
Like most of Italy, Neapolitans like their food, and there are restaurants everywhere. But to make like a true Neapolitan, grab a pizza from a street vendor and eat it there and then. We tried a pizza that's folded over four times to make it nice and portable, then you eat it straight out of paper, like fish and chips.
I love to go to Hunter's Pizza on Huntingwood and Birchmount. That's in Scarborough, of course! It's been in the same family for two generations. It's been there since I moved there in '67, so it's been there for 50 years. I can't claim it's the best pizza in the world but I can say it's my favorite pizza place.
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