A Quote by Gino D'Acampo

I had never seen an avocado until I came to London in 1994. They just weren't a feature of southern Italian cuisine. — © Gino D'Acampo
I had never seen an avocado until I came to London in 1994. They just weren't a feature of southern Italian cuisine.
Given that southern Italian pasta-making doesn't incorporate the richness of egg yolks like they do in the north, even the basic hero of Italian cuisine - pasta - is vegan.
When I first came here, Italian food wasn't anything I recognized. I didn't know what Italian American food was; we never ate it at home. It was the food of immigrants who came here and made use of the ingredients they had.
I never really knew what fine cuisine was when I was a little boy in Canada. For me, Italian food was 'Kraft Dinner' or pizza. When I moved to New York, that's when I discovered all the Italian food.
The core cuisine of Southern food is established in the plantation South, within the world of slavery. To understand the plantation table, we must understand the relationship of enslaved people to Africa, to historical trauma, and their central role in food production. Their voice is the most poignant, expressive voice in Southern cuisine.
I also want to go to an Italian island and do cuisine properly with some famous Italian chef and, like, his mother.
My Italian granny and my mother made great spaghetti, but it wasn't a kind of southern Italian, Godfather-esque kind of thing - it was a wonderful, big mixing pot of all kinds of people - when you came home from school and your mum wasn't in, there were lots of people you could go to.
Just because we are not Italian, does not mean we cannot appreciate Michelangelo, it is the same with cuisine.
I had not seen that until - and when it first came out I was told. I had not seen or been aware of all of that physical evidence. And when I saw it, I was horrified. It was so astounding to me to see that there was that much evidence.
There are moments in life we all remember, and I will never forget where I was on 7 July 2005 when the awful news came through that a series of bombs had gone off on the London Underground and on a London bus.
I came from an Italian house. The refrigerator was always full. I never knew you had to buy food. I thought there were food fairies that came at night.
We were raised in an Italian-American household, although we didn't speak Italian in the house. We were very proud of being Italian, and had Italian music, ate Italian food.
We're [Avocado League] trying to just urge people to add avocado into their diet. It's healthy and full of vitamins and minerals.
I first came to Abbey Road Studios in 1994. I scored 'Little Women' there. What I remember most about it was how hard it was to come to London from Los Angeles and conduct when you're jetlagged.
The first time I came to London on my own, I was 15. I was absolutely oblivious to so many things. I had no expectations, no fears. I just came to do a National Youth Theatre season one summer. It was just brilliant.
Jimmy Carter, of course, was beloved. Peanut farmer. Came out of nowhere, governor of Georgia. Normally Democrats hate Southern accents, 'cause Southern accents equals Deliverance, equals hayseed, equals idiot. But if it's one of them... But you had to look the other way with Jimmy Carter and then here came Bill Clinton later. So depending on where the Southern accent's from, they'll make an exception and not be prejudicial about it. But for the most part, a Southern accent may as well be a slave owner as far as Democrats are concerned; they want no part of it.
I use color as my chief guide. But I always squeeze an avocado - you want the fruit to feel close to the skin. If you can feel a separation, the avocado is past its prime. The avocado should have a little give, but not much.
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