I do love Italian food. Any kind of pasta or pizza. My new pig out food is Indian food. I eat Indian food like three times a week. It's so good.
People always think of Chinese food as the go-to ethnic food when everything else is closed during the holidays, but Indian is a nice alternative. Plus - Indians? Thanksgiving? Kinda makes sense.
Indian food beats everything else, in my book. The kinds of cuisine our country offers is just amazing. Every single dish has a variation depending on what region you go to, and that excites me the most about Indian food.
Every couple of years - no, that's every couple of weeks - I think I'm going to give up acting.
There have been times I've finished a big job and thought, 'Great, a couple of weeks off.' But then a couple of weeks turns to three weeks and then after a month you're staring at the phone willing it to ring.
One thing we don't have in Italy is the culture of Chinese, Indian, French and Thai food.
If you eat Chinese food, your farts come out like Chinese food. If you eat Mexican food, your farts come out like Mexican food. And milk, it’s like - you can smell the warmth in the fart. My wardrobe on Transformers always smells like farts, and I have no idea why.
Be proud that thou art an Indian, and proudly proclaim, "I am an Indian, every Indian is my brother." Say, "The ignorant Indian, the poor and destitute Indian, the Brahmin Indian, the Pariah Indian, is my brother."
When I venture out to eat, I like to go to places with food that I don't know how to make. So my favorites are Japanese and Indian. Indian food has so much layering of flavor, and the dishes go together so harmoniously.
I go into Daunt Books in Marylebone every couple of weeks. My wife Sara demolishes books, but I only buy stuff occasionally. I like boys' things, spies and the Cold War.
Indian cinema gives you everything that western cinema doesn't. It's maseladar and spicy. If you like Indian food, I think you'll love Indian movies.
Indian films are like our food or our sense of dress or our languages: there's a great variety, and it changes every 100 miles, but there is something in common, a national Indian essence, that binds them all together.
Like all food, whether you're talking about Persian food, or Chinese food, or Swedish food, it's always a reflection of wars, trading, a bunch of good and a bunch of bad. But what's left is always the food story.
Its such a diverse culture with Chinese, Indian, Malay Eurasian and all points in between so wherever you go in Malaysia youve got fascinating food.
Latin food suffers like Chinese. You can do marginal Chinese and be successful. You can do crappy Mexican and be packed.
Don't go and cook Indian food if you never cooked Indian food, you know?