A Quote by Gino D'Acampo

One thing we don't have in Italy is the culture of Chinese, Indian, French and Thai food.

Gino D'Acampo

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Chinese Culture Food French Indian Italy One Thing Thai Thai Food Thing

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Gino D'Acampo
Italian - Chef
Born: 1976

Its such a diverse culture with Chinese, Indian, Malay Eurasian and all points in between so wherever you go in Malaysia youve got fascinating food.

Rick Stein

Puerto Ricans are many colors - we are Spanish, we're French, we're Thai, Indian, we're almost black, some of us.

Rita Moreno

I love Indian food and Thai food; those are, like, my favorites. I also like Japanese and some Italian.

Gza

We recognize the distinctness of Asian art when we turn to its traditional forms, recognize it as Japanese, Chinese and Indian, even Balinese or Thai.

F. Sionil Jose

I love Indian, Italian and Mexican food. And if it's a romantic type of thing, I like a good French restaurant.

Dolly Parton

My happiness is being able to present my talents for people to see, and I feel like I'm an ambassador of Thai history and Thai culture on film so that people can see Muay Thai.

Tony Jaa

I lived in Italy for quite a while and married an Italian woman. While there, I immersed myself in the complete culture: the music, art, literature, film, food, and history. It's easy to fall in love with. As a country, Italy does a good job of holding onto its rich traditions and culture. There's a real lack of embracing history in America.

Mike Patton

I've always felt very much from a mixed culture - mainly English and French, but also Nigerian, Thai, Mexican. Everything's had its influence on me.

J. M. G. Le Clezio

England understands good Chinese, Japanese and Indian cuisine; in France, we just get French.

Eva Green

Culture and tradition have to change little by little. So 'new' means a little twist, a marriage of Japanese technique with French ingredients. My technique. Indian food, Korean food; I put Italian mozzarella cheese with sashimi. I don't think 'new new new.' I'm not a genius. A little twist.

Masaharu Morimoto

It's just starting. I think it's going to take another year and a half to get up to critical mass, but everybody loves Chinese food, Thai food, Japanese food, and it's all been exploited. The Filipinos combined the best of all of that with Spanish technique. The Spanish were a colonial power there for 500 years, and they left behind adobo and cooking in vinegar - techniques that, applied to those tropical Asian ingredients, are miraculous.

Andrew Zimmern

I do love Italian food. Any kind of pasta or pizza. My new pig out food is Indian food. I eat Indian food like three times a week. It's so good.

Jennifer Love Hewitt

People always think of Chinese food as the go-to ethnic food when everything else is closed during the holidays, but Indian is a nice alternative. Plus - Indians? Thanksgiving? Kinda makes sense.

Erin Gibson

I'm obsessed with Chinese food and culture. It's food that I adore above all others.

Andrew Zimmern

I am a Gujarati by birth, but having spent most of the growing up years in Mumbai, I can eat all kinds of food, from pizza to Thai, but given a choice, I want to stick to Indian.

Himesh Reshammiya

Wherever you've got a migrant culture, the food evolves and in New Orleans it's that French and Spanish influence. So you get gumbo, which came out of French bouillabaisse, jambalaya - a version of paella - and the boudin sausage, which is like the French boudin.

Dave Myers

A Quote by Gino D'Acampo

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