A Quote by Gino D'Acampo

Very few Italian restaurants in Britain do a good job. They're too scared to show you what real Italian food is like because they think you can't handle it, so they dilute it.
We were raised in an Italian-American household, although we didn't speak Italian in the house. We were very proud of being Italian, and had Italian music, ate Italian food.
I am still around too many Italian people to start speaking like a guy from London. I live in Italy for six months of the year, all the people in my restaurants are Italian and it means that when I speak, it is always with an Italian accent in my head.
My mother and sisters cooked Italian food, and I never heard of half of the dishes you see in these Italian restaurants. I just go in and order spaghetti.
I love Italian food; it's soulful like French food. Italian food is original and homey; it's market-driven, but also can be locally sourced.
I have Italian heritage, so I'm keen to go over for a few months with the girls and soak up the culture and the food. I'd like us all to learn Italian together as a family - it's something I've been saying for years.
I love African food, I love Italian food, but I rarely eat Italian out because it's so easy to make at home. On the other hand, unless you have specialized equipment, Chinese food is really tough because you literally can't get the pan hot enough.
Being Italian, I have a very special relationship with the culinary arts. One my projects was to share Italian cultural food with my colleagues.
The problem many people have with Italian food is they over-complicate it. Italian food is extremely simple.
I am certainly Italian in my love of food! I eat everything, but I love Italian food most of all. Even my daughter does. Her favourite food is pasta and parmigiana.
When I first came here, Italian food wasn't anything I recognized. I didn't know what Italian American food was; we never ate it at home. It was the food of immigrants who came here and made use of the ingredients they had.
I guess there are very few actors that I've worked with that I would like to work with again. You never think you'll have that chance and, if we didn't do Italian Job together, there wouldn't be another one that could be right.
I never really knew what fine cuisine was when I was a little boy in Canada. For me, Italian food was 'Kraft Dinner' or pizza. When I moved to New York, that's when I discovered all the Italian food.
Things are very good at Inter. I love the club and also the Italian people and the Italian culture. It suits me.
I want you to know how I feel about my Italian heritage, so I'd like to say a few words in Italian: Verdi, Pavarotti, DiMaggio, Valentino, De Niro, Giuliani. . .
I just love Italian, and I think, from being Italian, I just love Italian food.
The passion of the Italian or the Italian-American population is endless for food and lore and everything about it.
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