A Quote by Glenn Ligon
I don't cook, and I don't care to, but Gabrielle Hamilton made me realize that food is about love and connection. And she has had a hell of an interesting life.
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Will you still want me if I'm poor, Kat?" "What kind of question is that?" "No. Seriously. You're the planner. Simon's the genius. The Bagshaws are the muscle. And Gabrielle is . . . Gabrielle. But what am I, Kat? I'm the guy who writes the checks." "No. You're the most naturally gifted inside man I have ever seen. And I was raised by Bobby Bishop." She made him look into her eyes. "I don't care about your money.
Gabrielle, Hale?" Kat smacked his shoulder. "It wasn't bad enough that you got me kicked out of school, but you had to use her to help you? Gabrielle!" "I can hear you," her cousin sang beside her. Hale looked at Gabrielle and gestured at Kat. "She's adorable when she's jealous." Kat kicked his shin.
Growing up, my mom had a catering business. I used to help her pretty early on and loved doing it. My mom is an amazing cook, and she helped me cultivate a love for food. She taught me that food can be beautiful. We eat not just for survival, but we survive to eat. It's part of who I am.
I'm a big foodie but not much of a cook. I can cook desi stuff like dal, rice and chicken. I learnt to cook a little bit when I was in college and I used to cook for my friends. I'm not picky about food and eat all types of food, the type of cuisine doesn't matter as long as the food tastes good.
We used to have prawn tempura: that was my mother's favourite dish. But she had to go out to work instead of my father, so she couldn't find the time to cook nice meals. So we ate more modern food: a lot of frozen and instant food. But I never complained about it to my mother.
People come up to me all the time and say, 'Oh, I love to watch Food Network,' and I ask them what they cook, and they say, 'I don't really cook.' They're afraid, they're intimidated, they know all about food from eating out and watching TV, but they don't know where to start in their own kitchen.
Let’s get one thing straight: Mexican food takes a certain amount of time to cook. If you don’t have the time, don’t cook it. You can rush a Mexican meal, but you will pay in some way. You can buy so-called Mexican food at too many restaurants that say they cook Mexican food. But the real food, the most savory food, is prepared with time and love and at home. So, give up the illusion that you can throw Mexican food together. Just understand that you are going to have to make and take the time.
It wasnt until I was a sophomore in high school that I asked Mama if I could come into the kitchen and have her teach me how to cook something. Well, I wasnt in there five minutes before she said, OK, honey, you have to go now. I made her so nervous she was about ready to throw up. So I really didnt have an interest in being in the kitchen until after I was married, when I was 18. It didnt take me long to realize that Mama was not going to show up at my house every day and cook.
Kat looked down at her lemonade. 'Do you think he betrayed the love of his life...because of us?' 'She used the name Romani, Kat,' was Gabrielle's answer. 'And besides...' She let the words draw out. Her gaze went to the distance, and there was a sense of peace in the way she said, 'WE'RE the love of his life.' She raised her glass again. 'To family.
My mother was really young when she had me, so she was a horrible cook, but we lived with my grandmother, who was fantastic. We eventually got our own place, and my mother started learning to cook. But it was also the '70s, so she was very experimental, and, well - thank God we had a dog.
I read a lot by female psychoanalyst Lou Andreas-Salomé, who wrote prominent biographies of Nietzsche, Rilke, and Freud because she studied with all of them. She had this unbelievable insight into contemporary psychoanalysis. What is so interesting is that she wrote her life, and she knew that her life would be about these men, and it didn't stop her from leading an incredibly successful academic career. But her strange self-awareness that she was going to bookmark these men's lives is really interesting to me.
People who like to cook like to talk about food....without one cook giving another cook a tip or two, human life might have died out a long time ago.
To me, it's never about the trick. I don't care about how something works. I care about how people feel when they watch it. You know, that - that connection - that emotional connection is true magic.
I don't really care that much about eating. But I like impressing people with how good a cook I am. So I will cook. I'm an excellent cook. Not many people know that about me.
You can love food without being a cook. Equally, you can love food and be a very good cook.
Making food is a labor of love - it's a nice thing to do for your loved ones to show you care about them, that you took the time to make them something. But for me, I don't cook. I would much rather hop in my car and go to a restaurant.
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