A Quote by Gordon Ramsay

I am well aware that a chef is only as good as his last meal. — © Gordon Ramsay
I am well aware that a chef is only as good as his last meal.
I think, as a chef and restaurateur, that you have to take care of your business. Otherwise, you're only as good as your last meal. You have to watch if your food costs are too high, or you could be out of business in no time.
I enjoy what I do because it keeps evolving - when I was a cook, I wanted to be a chef de partie; when I was a chef de partie, I wanted to be a chef; when I was a chef, I wanted to be a restaurateur, and now I am a chef entrepreneur. I am still fulfilling my dream.
As I learned from chapters past, it's important to try and stay in the chapter that you're in, and enjoy it while it's lasting. Not be constantly worrying about where this step will take you - living in the potential future. Like a good meal. Like a good chef's tasting meal. You don't want to wonder what's next while you're eating the foie gras.
When I say "The good man gave his good dog a good meal," I use "good" analogically, for there is at the same time a similarity and a difference between a good man, a good dog, and a good meal. All three are desirable, but a good man is wise and moral, a good dog is tame and affectionate, and a good meal is tasty and nourishing. But a good man is not tasty and nourishing, except to a cannibal; a good dog is not wise and moral, except in cartoons, and a good meal is not tame and affectionate, unless it's alive as you eat it.
Sauces comprise the honor and glory of French cookery. They have contributed to its superiority, or pre-eminence, which is disputed by none. Sauces are the orchestration and accompaniment of a fine meal, and enable a good chef or cook to demonstrate his talent.
Archbishop Milingo is a good Bishop and his contention that there are satanists in Rome is completely correct. Anybody who is acquainted with the state of affairs in the Vatican in the last 35 years is well aware that the prince of darkness has had and still has his surrogates in the court of St. Peter in Rome.
I am well aware of my good fortune, and I only hope to diversify so I can do what I'm already doing for more people as opposed to being so large and so great that I no longer want to do the thing that got me here.
I am very much aware that I am considered a 'strong woman.' And I am also aware that that is only because I had a child outside wedlock.
My confidence is easy to shake. I am very well aware of all of my flaws. I am aware of all the insecurities that I have.
By continuing to redefine the cost structure in food, we think Munchery will eventually make getting a high quality chef-prepared meal delivered to your door less expensive than buying the ingredients to cook a similar meal yourself.
When I feel well and in a good humour, or when I am taking a drive or walking after a good meal, or in the night when I cannot sleep, thoughts crowd into my mind as easily as my mind might wish.
I am aware of myself. And, of course, the only things that are aware of themselves and conscious of their individuality are irritated eyes, cut fingers, sore teeth. A healthy eye, finger, tooth might as well not even be there. Isn't it clear that individual consciousness is just sickness?
I am well aware that there is such a great craving in man for heroism and the heroic, and that hero worship forms not a small motif in his complex. I am also aware that, unless man believes in his own heroism and the heroism of others, he cannot achieve much or great things. We must, however, take proper care that we do not make a fetish of this cult of hero-worship, for then we will turn ourselves into votaries of false gods and prophets.
I'll basically eat anything that a chef puts in front of me. One of the reasons is respect for the chef. I watch chefs eat at other chefs' restaurants, and they're very aware not to leave anything over because the chef is watching very closely. It's a very sincere interaction when two chefs are cooking for one another.
Chef means boss and in France you get an office chef and you get a chef on a building site, etc. So I'm a chef de cuisine, chef of the kitchen, and that means that I'm in charge of a team.
I want to be a chef, but I'm only a fat girl chef; like, I only like to make fat comfort food. I'm not, like, a healthy chef person.
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