A Quote by Gordon Ramsay
Given that level of responsibility with your 25-year old or 35-year-old chef, it's just quite nice to see how they handled that exposure. Not every chef deals with it properly; they get slightly excited, a little bit overconfident and then they miss out on the most important part.
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When I naturally write a story and I feel that the guy is sitting across the table from the girl and flirting with her... I think, 'God, that can't be me' because I'm just too old for that part. You need a 30-year-old or a 35-year-old for that part. And so I've given myself less and less roles.
Sometimes you believe that you are targeting a 25-35-year-old young woman and you see that there is a crowd of 78-year-old people who are coming to buy some underwear, so it's not exactly the same kind of underwear that you have to sell.
A lot of people talk to kids like they're idiots. When I'm telling my two-year-old that you don't throw a dish on the floor, I explain it as if they're a 25-year-old that hasn't quite figured it out yet.
It's true. somewhere inside us we are all the ages we have ever been. We're the 3 year old who got bit by the dog. We're the 6 year old our mother lost track of at the mall. We're the 10 year old who get tickled till we wet our pants. We're the 13 year old shy kid with zits. We're the 16 year old no one asked to the prom, and so on. We walk around in the bodies of adults until someone presses the right button and summons up one of those kids.
What I like to do when I go out is enjoy my friends and the food around it. If we have to stop and give five minutes to the chef, then I'm down with that. But if the chef has to interrupt every course to tell us how important this new revolution that's happening is, then I'm not so much interested in that.
A 45-year old looks a lot like a 25-year old who's been out all night. And feels just as good about having survived the experience.
Chef means boss and in France you get an office chef and you get a chef on a building site, etc. So I'm a chef de cuisine, chef of the kitchen, and that means that I'm in charge of a team.
The gut-feel of the 55-year old trader is more important than the mathematical elegance of the 25-year old genius.
The truth is, part of me is every age. I’m a three-year-old, I’m a five-year-old, I’m a thirty-seven-year-old, I’m a fifty-year-old. I’ve been through all of them, and I know what it’s like. I delight in being a child when it’s appropriate to be a child. I delight in being a wise old man when it’s appropriate to be a wise old man. Think of all I can be! I am every age, up to my own.
Chef and Ubuntu are often inseparable in serious server deployments, making mutual integration a must for our users. We're excited to offer Chef as part of the Ubuntu distribution and to deliver easy bare metal provisioning with MAAS and Chef.
I love the fact that I'm bad at [things], you know what I'm saying? I'm forever the 35-year-old 5-year-old. I'm forever the 5-year-old of something.
You know what makes me feel old? When I see girls who are 20-something, or the new crop of actresses, and I think, Aren't we kind of the same age? You lose perspective. Or being offered the part of a woman with a 17-year-old child. It's like, "I'm not old enough to have a 17-year-old!" And then you realize, well, yeah, you are.
I think my shows can draw an audience of 12 million because I ask, 'What can make a 7-year-old, a 17-year-old, a 30-year-old and a 77-year-old laugh?'
When I decided to do 'Mary + Jane,' one of the things that I was most excited about was the demographic that we would predominantly be reaching out to, which is 12- to 25-year-old women.
We should be writing more great roles for women, period. Another problem is that movies are generally made for 14-year-old boys, and 14-year-old boys want to watch 25-year-old action heroes.
A chef is a chef, a cook is a cook; a lorry driver is a lorry driver and a designer is a designer. I've never heard anyone say that Philippe Starck is a chef. The important thing is dialogue. If I said to Norman Foster that he was a chef he'd say "No", but he might have a dialogue with chefs. People have said to me for many years that I'm not a chef and that I'm an artist instead, but I always say, "No, I'm a chef." I just have dialogues with designers.
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