A Quote by Gordon Ramsay
Being a chef never seems like a job, it becomes a true passion.
Related Quotes
True perfection seems imperfect,
yet it is perfectly itself.
True fullness seems empty,
yet it is fully present.
True straightness seems crooked.
True wisdom seems foolish.
True art seems artless.
The Master allows things to happen.
She shapes events as they come.
She steps out of the way
and lets the Tao speak for itself.
And it's true. It's so true. All those years of loving Zik because he never asked about Eve... I never realized, I never understood. It was his job as my best friend not to ask. But it was my job as his best friend to tell him without being asked.
I never dreamt of being a pop star or being on stage - makeup was always my true passion.
Passion acts like a magnet that attracts us to its source. We are drawn to people who radiate with passion, who live with passion, who breathe with passion. Your passion is your true power. The more you discover and express your passion for life, the more irresistible you will become to others.
A chef is a chef, a cook is a cook; a lorry driver is a lorry driver and a designer is a designer. I've never heard anyone say that Philippe Starck is a chef. The important thing is dialogue. If I said to Norman Foster that he was a chef he'd say "No", but he might have a dialogue with chefs. People have said to me for many years that I'm not a chef and that I'm an artist instead, but I always say, "No, I'm a chef." I just have dialogues with designers.
Do you suppose the St. Swithin's furnace-man was my one true love? Since I never spoke to him, it seems unlikely, but at least it was a passion unscathed by disappointment.
Being a sport star and a chef both require passion, commitment, work and natural ability.
Being a chef is the best job in the world.
Chef means boss and in France you get an office chef and you get a chef on a building site, etc. So I'm a chef de cuisine, chef of the kitchen, and that means that I'm in charge of a team.
Being a manager is more than a job. It's my passion. From the moment I wake up in the morning it's my passion.
It's a life choice to be a girl chef, as it is to be a boy chef. It feels pretty natural to me. It's a full-time, full-scale, full physical job, and a lot of times, it can take the place of kids and family. To be in this career is much more difficult for a woman to have a family, marriage - whatever that means. It's not a 9-5 job.
I still love football, though, and I think cooking is like football. It's not a job, it's a passion. When you become good at it, it's a dream job and financially you need never to worry. Ever.
I believe no chef becomes what he becomes without having many people influence him.
I want to be a chef, but I'm only a fat girl chef; like, I only like to make fat comfort food. I'm not, like, a healthy chef person.
The pendulum of cookery techniques became more significant than the actual experience. And when that happens, the customer's satisfaction becomes secondary to the chef's satisfaction. And in that case, you have an upside-down equation. Because the customer is the basis of our restaurant, first of all, and if the chef becomes the most important person at the table - even more so than the guests - then suddenly you're left with something that doesn't really work.
I am not somebody who just likes to run. I am a runner. This is the difference between a pastime and a passion. I like to play golf, but I am not a golfer. I like to cook, but I am not a chef. I don't just like to run. I am a runner. It is a passion. It is part of who I am and is woven into the fabric of my personality, character, and psyche.
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