A Quote by Gordon Ramsay

I've always said that I think females make the best chefs anywhere in the world. — © Gordon Ramsay
I've always said that I think females make the best chefs anywhere in the world.
I always support anyone who I think is dope, female-wise. Whereas a lot of females are scared of other females.
I've always wanted to go to Timbuktu. First of all I think it has the best name of anywhere in the world.
I wasn't manufactured. I was cut from the cloth of the very old world of gastronomy. There was no such thing as celebrity chefs, chefs were trained and I like to think that I still represent those old values from that world and the opportunities that I am offered I often say no to.
Thiago Silva is a great player. As I have always said, I think he is one of the best defenders in the world and he will always help inspire me to become one of the best.
I feel like a lot of the pastry chefs and chefs I worked for and worked under were always really, really big on the philosophy of 'everyone's in it together in the food world.'
I think the weather here is a big attraction for anyone. But also, there are more creative people per square mile in L.A. than anywhere in the world. They make 'The Simpsons' here. Anywhere they make 'The Simpsons' is a good place to be.
Science is international: the best scientists can come from anywhere; they can come from next door, or they can come from a small village in a country anywhere in the world - we need to make it easier.
You can have the best product in the world, you can have the best motivation in the world, you can have best education in the world, you can have all the money in the world - but if you don't have direction, you'll never go anywhere.
When you look at what's happening in Mexico, a friend of mine who builds plants said it's the eighth wonder of the world. They're building some of the biggest plants anywhere in the world, some of the most sophisticated, some of the best plants. With the United States, as he said, not so much.
I've always been fascinated by chefs and the worlds of chefs - what they do is incredibly cinematic.
I say this about everything: when I was on 'Neighbours,' I said, 'These are the best years of my life!' When I was filming 'The Wolf Of Wall Street,' I said, 'These are the best months of my life!' I always think I'm having the best time ever, and that I'll never have so much fun again.
I think Paul Scholes is the best player in England. He's got the best skills, the best brain. No one can match him. There isn't a player of his mould anywhere in the world. Paul is irreplaceable.
Sweet Genius'' viewers will be on the edge of their seats as we continue to push the limits with inspirations and ingredients, while showcasing the talents of some of the best pastry chefs around. As a result, the desserts that the chefs create are truly outrageous.
'Sweet Genius' viewers will be on the edge of their seats as we continue to push the limits with inspirations and ingredients, while showcasing the talents of some of the best pastry chefs around. As a result, the desserts that the chefs create are truly outrageous.
Young chefs, famous chefs, home cooks, and everyone who loves food and cooking-we all depend on Larousse Gastronomique. It is the only culinary encyclopedia that is always up-to-date.
Everyone always said you have to make it in the States. But I always thought the best way was to make it in South America first.
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