A Quote by Gordon Ramsay
Pressure's healthy. It becomes stressful when you can't handle that. I mean, if you don't want to become pressurized in this environment, then don't be a chef.
Related Quotes
The essence of Reality TV is all about drama. So, I think bringing pressure is healthy whether it's a professional chef or a domestic chef. Because the only way ever to really identify the true purpose of how good they are is submerging them under pressure. So I say it's no different than a live football game because it's about the intensity.
How you handle peer pressure - the pressure your children feel as well as the pressure you feel - in the early years will play a significant role in how your children handle peer pressure when they become adolescents.
Life is a pressure cooker and whether you remain serene or become stressed-out depends on how you handle that pressure.
I think pressure's healthy, and very few can handle it.
Qualifying for this Olympic team has been the most stressful experience of my athletic career. It has taught me so much about myself and how to handle high-pressure moments. I've learned to become my own biggest cheerleader, always feeding myself positive thoughts, visualizing myself winning, and most importantly focusing on each individual point.
I want to be a chef, but I'm only a fat girl chef; like, I only like to make fat comfort food. I'm not, like, a healthy chef person.
As young women, we all feel a pressure to look a certain way, and sometimes it is just too much to handle. But, there are good and bad ways to deal with this pressure. A terrible way to handle this pressure is to complain about all of our flaws and expect other girls to join in.
Most people who are deemed 'mean' are usually perfectionist who make mediocre people unhappy, cause they put more pressure on them then they can handle.
Pre-Christmas is very important, and it is stressful, and, you know, even in the biblical story... travelling on the donkey in a stressful environment.
The scariest thing is to go into a new situation for myself, and yet I have a job where I do that every few months, meet a hundred new people, and then have to perform in a very highly pressurized environment.
I love my job, but it can be a little stressful at times. And reading has become a really healthy escape.
The pendulum of cookery techniques became more significant than the actual experience. And when that happens, the customer's satisfaction becomes secondary to the chef's satisfaction. And in that case, you have an upside-down equation. Because the customer is the basis of our restaurant, first of all, and if the chef becomes the most important person at the table - even more so than the guests - then suddenly you're left with something that doesn't really work.
It will not matter, the pressure I always had it, I was mediated early, I learned to handle it, I got used to it and it's part of my environment.
They say never trust a skinny chef, but the fact is, to stay healthy when you're a chef means you have to work twice as hard.
Just the life of doing what I do, being in the public eye, it's a stressful environment... You feel strange, self-aware, very foolish. Your third eye clicks on, just to try to maintain a healthy sense of perspective, and you think, 'What am I doing here? I'm just making a movie, and people want all these things from me.'
Business is a subset of the environment, not the other way around. You can't have a healthy economy, you can't have a healthy anything in a degraded environment.
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