A Quote by Gordon Ramsay
One thing I can't afford to get sucked up in is the trend formation of restaurants here. I've invested heavily. We have a ten-year lease. More importantly, the style, the feel and the décor of the dining room is vibrant.
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The food in the House of Commons is fairly good. The cafe in Portcullis House is really very high quality, and you also have a choice of eating in the more traditional restaurants, the Churchill Room or the Members' Dining Room. I don't often eat in them, though, as I'm usually on the run.
I think fine dining is dying out everywhere... but I think there will be - and there has to always be - room for at least a small number of really fine, old-school fine-dining restaurants.
BP had a lease to drill. They did not have a lease to pollute the Gulf of Mexico. They did not have a lease to blow oil into the environment. They did not have a lease to disperse the oil and try to hide the body. They don't have a lease to clean up.
There are many nations that have perfected a particular room. You know, you have the French drawing-room, the Austrian ball room, the German dining room, and I think the library is a room the English get right.
The market being in a trend is the main thing that eventually gets us in a trade. That is a pretty simple idea. Being consistent and making sure you do that all the time is probably more important than the particular characteristics you use to define the trend. Whatever method you use to enter trades, the most critical thing is that if there is a major trend, your approach should assure that you get in that trend.
I had five dollars in the bank that I couldn't have for three days until they charged me another 15. Leaving me with -10. What does that mean? I don't even have no money any more. I wish I had nothing. But I don't have it. I don't have that much. I have not ten. Negative ten. I can't afford to buy something that doesn't cost anything. I can only afford to get something that costs you give me ten dollars.
I kept up top grades, and by senior year, a flow of mailed college recruiting brochures accumulated into an avalanche on our dining room table.
A dining room table with children's eager hungry faces around it, ceases to be a mere dining room table, and becomes an altar.
I wrote a book. It sucked. I wrote nine more books. They sucked, too. Meanwhile, I read every single thing I could find on publishing and writing, went to conferences, joined professional organizations, hooked up with fellow writers in critique groups, and didn't give up. Then I wrote one more book.
I understand the feelings of critics asked to come up with the ten best films of any year, who say, Ten? Ten's a lot! - and those more generous spirits whose thumbs grow as long as Pinocchio's nose from overrating a lot of pictures, because they want the medium to do well, and because they'd like to feel good about it.
It's easy to get attached to idols, good things inappropriately adored. But when you have Jesus in the centre of a room, everything else only junks up the decor.
Each day it's like: 'How many more days am I going to feel young and vibrant? I feel young and vibrant now, but I also feel the aches and pains a little bit.
The dining room in my old house was truly magnificent, but by far the worst room for conversation. I'd get up from the table, a very long table, and somebody would always say, Paul, I never got to talk to you.
I think there's something to be said for going to certain fine dining restaurants and knowing that after a certain time, it would be inappropriate to take young children. And, unrealistic for them and unfair to the child and to the others that are dining.
I have a roommate, and I signed a year lease. I screwed up! That's like I wrote a joke that didn't work, but now I have to tell it for a year.
If Broadway shows charge preview prices while the cast is in dress rehearsal, why should restaurants charge full price when their dining room and kitchen staffs are still practicing?
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