A Quote by Gordon Ramsay

I am the most unselfish chef in Britain today.

Gordon Ramsay

Quote Topics

Am Britain Chef Most Today Unselfish

Quote Author

Gordon Ramsay
Scottish - Chef
Born: November 8, 1966

I enjoy what I do because it keeps evolving - when I was a cook, I wanted to be a chef de partie; when I was a chef de partie, I wanted to be a chef; when I was a chef, I wanted to be a restaurateur, and now I am a chef entrepreneur. I am still fulfilling my dream.

Daniel Boulud

Chef means boss and in France you get an office chef and you get a chef on a building site, etc. So I'm a chef de cuisine, chef of the kitchen, and that means that I'm in charge of a team.

Paul Rankin

Today I am discovering who I am. Today I am becoming my person, worthy of developing all of me. Today I am beginning to know that I am okay the way I am.

Ruth Fishel

You look at most of these 'best chef' lists, and there are about nine male chefs and one woman chef. The problem is still around.

Dominique Crenn

A chef is a chef, a cook is a cook; a lorry driver is a lorry driver and a designer is a designer. I've never heard anyone say that Philippe Starck is a chef. The important thing is dialogue. If I said to Norman Foster that he was a chef he'd say "No", but he might have a dialogue with chefs. People have said to me for many years that I'm not a chef and that I'm an artist instead, but I always say, "No, I'm a chef." I just have dialogues with designers.

Ferran Adria

At 15, I had to choose a vocational school, and I was delighted, of course, to go to culinary school. But learning the basics was not as exciting as being the chef I am today.

Eric Ripert

Cooking today is far greater than it ever was, and more importantly, a chef's role today has changed dramatically over the last decade.

Gordon Ramsay

I came to London during what was called the second British invasion. The music was from Britain, the fashion was from Britain, everything was from Britain, so I knew I had to be in Britain.

Patrick Cox

There are divisions between a culinary chef and a dessert chef, also called a pastry chef. There are specializations within the pastry chef field. Some pastry chefs specialize in baking breads, while others are master cake designers. Each field requires an exceptional level of creativity and attention to detail.

Ron Ben-Israel

When I was a teenager, I worked in New Orleans for a chef named Paul Prudhomme. That was a very important time in my life as a chef. I developed my palate and learned a lot. And here I am now. I specialize in modern Mexican and contemporary Latin cuisines.

Aaron Sanchez

How many chefs when I was a young boy shouted at me during service? All I ever said was "Yes, chef." The customer is the most important. If the chef overreacts, fine. At the end of service, you apologize.

Marco Pierre White

Britain leads the way in fund raising. I am so proud of Britain.

Sharon Osbourne

?here's no doubt at all that the Norman conquest led to the hugely concentrated land ownership patterns that we still see in Britain today. Some of Britain's biggest landowners are still direct descendants of Norman barons. And given the impact that Britain has had on the world over the past few hundred years, you could perhaps say this was a global issue. History is always with us.