If you put a frog in boiling water, it'll jump straight out. If you put it in cold water and gradually bring it to the boil, it'll sit right there until it dies. Scotland has been sitting in England's gradually boiling water for so long that many people are used to it.
I'll take a shot of vodka if I want it to be raspy... I tell whoever's in the studio to get boiling hot water, like super boiling, that they're afraid to give it to me. I put it exactly on the back of my tongue to shock my body. That cleans it up.
If you throw a frog in boiling water, he'll just hop out. But if you put him in warm water and slowly amp up the temperature, he won't notice and end up boiled.
I eventually turned the fridge and freezer off - they were empty anyway - and the boiler, desperate to save money, shocking myself awake in the morning with the shortest, coldest showers, and boiling a kettle of water twice a week to bath my young son.
Then there's your diet. You cut out sugars, fat, soy sauces... anything that's nice. Tea and coffee is replaced by boiling water with lemon. It's amazing how quickly you get into it. There's also herbal tea and a lot of water, obviously... about two litres a day.
Three things about water affect almost all of cooking. First are the hydrogen bonds, which is why it has an incredibly high boiling point. Another is that it's a polar molecule, so that it dissolves a lot of things, and there are things that won't mix with it. And then there's how much energy it takes to heat water.
The temperatures required for caramelization and browning almost always far exceed the boiling point of water. So the presence of water on the surface of a food, or on the bottom of a pan, is a signal that browning can't yet occur.
If you throw a frog in a pot of boiling water, it will hop right out. But if you put that frog in a pot of tepid water and slowly warm it, the frog doesn't figure out what going on until it's too late. Boiled frog. It's just a metter of working by slow degrees.
Tagalog sounds like boiling water.
Telling a butler how to make good tea; Warm the pot first, please, then put two heaping teaspoonfuls in the pot no bags in boiling water, and when it's in, stir it. And when it comes here, I will stir it again.
I'm boiling about the rainforests being chopped down to make disposable chopsticks. I'm boiling about the fact that we have palm oil put into every single one of our substances.
When the water starts boiling it is foolish to turn off the heat.
I drank some boiling water because I wanted to whistle.
Into this pour the purified juice: and put it into a pan of water come almost to a boil and continue nearly in the state of boiling until the juice is found to be the consistency of a thick syrup when cold. It is then when cold, to be corked up in a bottle for use.
A nuclear power reactor is just a fancy way of boiling water.
Karate is like boiling water, if you do not heat it constantly, it will cool.