A Quote by Graham Elliot
I do take pity on some of the people that have to work with me.
Related Quotes
Compassion and pity are very different. Whereas compassion reflects the yearning of the heart to merge and take on some of the suffering, pity is a controlled set of thoughts designed to assure separateness. Compassion is the spontaneous response of love; pity, the involuntary reflex of fear.
Being able to play tragedy for humor rather than pity is a new trick I've learned. For a long time that's what I did with my poetry, ask people to feel sorry for me. I got sober and I realized I have to get out of the pity thing; it's not going anywhere for me. I don't want to have any self-pity.
It would take some encouragement for me to accept other people's opinions on how I should present my work because my work means a lot to me.
Pity is for this life, pity is the worm inside the meat, pity is the meat, pity is the shaking pencil, pity is the shaking voice-- not enough money, not enough love--pity for all of us--it is our grace, walking down the ramp or on the moving sidewalk, sitting in a chair, reading the paper, pity, turning a leaf to the light, arranging a thorn.
I'm not particularly keen on pity. Pity takes something away from grief. People think they're sharing it, but really they're just taking some. I prefer to keep my grief intact.
Ah, children, pity level-crossing keepers, pity lock-keepers - pity lighthouse-keepers - pity all the keepers of this world (pity even school teachers), caught between their conscience and the bleak horizon.
Some people work to have a weekend and so on the weekend they genuinely don't think about anything apart from the fact that they're on their weekend. Some people are like that so maybe some people would be like, "Yeah that'd be great. Take away my anxiety and give me a nice lounge chair." But I would be so not interested in that.
I don't pity any man who does hard work worth doing. I admire him. I pity the creature who does not work, at whichever end of the social scale he may regard himself as being.
Some people don't take me seriously, so I had to work harder.
What a pity that Bilbo did not stab that vile creature, when he had a chance!' Pity? It was Pity that stayed his hand. Pity, and Mercy: not to strike without need. And he has been well rewarded, Frodo. Be sure that he took so little hurt from the evil, and escaped in the end, because he began his ownership of the Ring so. With Pity.
Let there be an end ... of all this welter of pity, which is only self-pity reflected onto some obvious surface.
That is the challenge Companion. To take what has happened to you and learn from it. Nothing is quite so destructive as pity, especially self-pity. No event in life is so terrible that one cannot rise above it.
Some things take so long But how do I explain When not too many people Can see we're all the same And because of all their tears Your eyes can't hope to see The beauty that surrounds them Now, isn't it a pity
Every job I take, within minutes I'm thinking, 'I can't do this.' I think it's what makes me work. People think I just swagger in and do it. But I doubt myself all the time. It's what pushes me, what makes me work harder. The older I get, the less I take for granted.
I'm not going to sit here and say, 'Pity me; I came from modeling.' It's opened a lot of doors. People will take meetings because they've heard the name before. That's an advantage that I have.
That foolishness is what people call pride. That pride that you'd die to protect... why can't I have it? Did you pity me? Up until now, I was just powerless and pitiful to you. So you thought I'd take any helping hand offered to me. Right?
Related Authors
Ainsley Harriott Quotes
English
Chef
Alex Guarnaschelli Quotes
American
Chef
Alice Waters Quotes
American
Chef
Christina Tosi Quotes
American
Chef
Gordon Ramsay Quotes
Scottish
Chef
Jose Andres Quotes
Spanish
Chef
Julia Child Quotes
American
Chef
Lidia Bastianich Quotes
American
Chef
Marco Pierre White Quotes
British
Chef
Marcus Samuelsson Quotes
Ethiopian
Chef
Mario Batali Quotes
American
Chef
Rick Stein Quotes
English
Chef
Roy Choi Quotes
South Korean
Chef
Ruth Reichl Quotes
American
Chef
Tom Douglas Quotes
American
Chef
Yotam Ottolenghi Quotes
Israeli
Chef