A Quote by Graham Elliot
Barbecue is the good old technique of people making a fire and putting some stuff over the top - I mean, look at the S'more: it's just got a stick. A lot of those goofy toys, it's people who are looking at things to do. I think if you focus on the food, at the most you need tongs or a spoon to flip something; that's about it.
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The biggest shortage in the world is not oil or food-it's leadership. Why is it such a scarce resource? Because egos get involved. Most people in top positions think they are better than somebody else, think they need something better than somebody else. It's economic assets, it's status, it's all those other things that prevent the people at the top from subordinating themselves totally to the people they lead. It is not socialism. Leaders get paid a lot more than those they lead, they get paid for their knowledge and skill...but they are no better as a person.
I think a lot of things can be misconstrued in a lot of ways. And I think if people open their minds more, and they try to look deeper into something than just something that is a very big, hot, fiery button to hide behind...I think if people looked into something bigger that I was trying to speak upon, they wouldn't be so easy to fire back silly, miscellaneous things.
I have spent a good part of my life looking for the perfect barbecue. There is no point in looking in places like Texas, where they put some kind of ketchup on beef and call it barbecue. Barbecue is pork, which narrows the search to the South, and if it's really good pork barbecue you are looking for, to North Carolina.
I think before Twitter people didn't think that way, not in any sort of meaningful or specific way, so what I'm trying to say, if we're trying a bunch of stuff, a lot of cool and great social stuff, a lot of platform stuff, then some of it will stick, and some of it will be junked over. Some of it will be just like the cell phone, you can't imagine not having it.
I just have some restaurants to just go and eat there. Do mean places to watch people? I like to go shopping look for guitars and stuff with my friends. Look at Meyer, great old instruments, talk about pedals and stuff
I just have some restaurants to just go and eat there. Do mean places to watch people? I like to go shopping look for guitars and stuff with my friends. Look at Meyer, great old instruments, talk about pedals and stuff.
Half of my library are old books because I like seeing how people thought about their world at their time. So that I don't get bigheaded about something we just discovered and I can be humble about where we might go next. Because you can see who got stuff right and most of the people who got stuff wrong.
I felt a combination of happiness and humility [ to People Magazine's 100 Most Beautiful People ]. At the same time there's a lot of pressure, because people can approach you whose intentions aren't in the best place, and they can say things that are very hurtful. And on one of those days when you wake up and you just go and get your coffee without worrying about looking your best, you make yourself vulnerable to someone who'd say something like, "You look awful for being on the Top 100 list."
I look at some kids and they head the ball with the top of the head and their technique is all wrong, therefore the pressure that it's putting on the brain is a lot more.
In general, I think there are some things that require time before you can talk about them. Some stuff that happened over the summer, for instance - the Philando Castile shooting, Alton Sterling, the police officers in Dallas - there was no room for jokes. But there are, of course, the policies that have given us those events. Now, there's a lot of room for jokes there. When you're looking at something difficult to talk about, there's always a sideways way in that feels a little less personal to people. That's where the joke lives.
When you think about a barbecue, most people think of slabs of ribs, but you don't need to do that in today's culinary barbecue world. Short ribs, barbecue chicken, skewered shrimp, vegetable kebabs, lobster mac and cheese with or without the lobster, and a donut bread pudding for dessert that's absolutely amazing. These are things that are safe whether you're a novice or a professional. Be creative and stay within your culinary pantheon.
I like stuff designed by dead people. The old designers. They always got it right because they didn't have to grow up with computers. All of the people that made the spoon and the dishes and the vacuum cleaner didn't have microprocessors and stuff. You could do a good design back then.
You know, there are people making a lot of money in this country who can actually afford their own health care. We are in a situation where we got a safety net in place in this country for people who frankly don't need one. We got to focus on making sure we got a safety net for those who actually need it.
True wealth is not measured by how much money you've got in the bank or how many toys you've got. Some of the happiest people in the world don't have a crying quarter, but they've got all the things that mean a lot to them.
I don't know many people, if any, who have had some straight line toward success. I mean, they start here, they work hard, they've got what it takes, and they just go straight to the top over some number of years. Most people get a little failure.
On tour things go wrong all the time, I mean that's live music, that's what it's all about. I think one of the things I'm learning is that when stuff goes wrong, really brilliant musicians have the ability to turn this into something interesting and unique. I think good people in any sphere of anything know how to deal with problems, how to take it in your stride. We are learning this by touring, by being put in these positions when we need to focus and deal with it.
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