A Quote by Graham Greene

You think it more difficult to turn air into wine than to turn wine into blood?. — © Graham Greene
You think it more difficult to turn air into wine than to turn wine into blood?.
Day-colored wine, night-colored wine, wine with purple feet or wine with topaz blood, wine, starry child of earth.
We laughed a lot and I grew warmer still, lovely and warm. I do realize that some of that warmth was due to the wine, but there was much more to it than that. There are two distinct aspects to Communion wine: one aspect is the wine itself, the other is the idea of communion. Wine is certainly warming, but communion is a great deal more so.
I have a bigger problem at food events when I turn over a wine glass and people insist on pouring me a glass of wine. I have a bigger problem with drunk wine representatives, drunk wine salesmen at food events who keep trying to push a glass in my hand.
Long ago, during my apprenticeship in the wine trade, I learned that wine is more than the sum of its parts, and more than an expression of its physical origin. The real significance of wine as the nexus of just about everything became clearer to me when I started writing about it. The more I read, the more I traveled, and the more questions I asked, the further I was pulled into the realms of history and economics, politics, literature, food, community, and all else that affects the way we live. Wine, I found, draws on everything and leads everywhere.
Is that what the wine is for? To help you think?" "Oh, the wine. The wine, Costis, is to help hide the truth. It doesn't work. It never has, but I try it every once in a while just in case something in the nature of the wine might have changed.
To the sun Rome owes its underlying glow, and its air called golden - to me, more the yellow of white wine; like wine it raises agreeability to poetry.
French wines may be said but to pickle meat in the stomach, but this is the wine that digests, and doth not only breed good blood, but it nutrifieth also, being a glutinous substantial liquor; of this wine, if of any other, may be verified that merry induction: That good wine makes good blood, good blood causeth good humors, good humors cause good thoughts, good thoughts bring forth good works, good works carry a man to heaven, ergo, good wine carrieth a man to heaven.
I think that at the supper I neither receive flesh nor blood, but bread and wine; which bread when it is broken, and the wine when it is drunken, put me in remembrance how that for my sins the body of Christ was broken, and his blood shed on the cross.
Thou water turn'st to wine, fair friend of life; Thy foe, to cross the sweet arts of Thy reign, Distils from thence the tears of wrath and strife, And so turns wine to water back again.
If wine disappeared from human production, I believe there would be, in the health and intellect of the planet, a void, a deficiency far more terrible than all the excesses and deviations for which wine is made responsible. Is it not reasonable to suggest that people that never drink wine, whether naive or doctrinaire, are fools or hypocrites....?
Wise leaders should have known that the human heart cannot exist in a vacuum. If Christians are forbidden to enjoy the wine of the Spirit they will turn to the wine of the flesh....Christ died for our hearts and the Holy Spirit wants to come and satisfy them.
One of the most insidious myths in American wine culture is that a wine is good if you like it. Liking a wine has nothing to do with whether it is good. Liking a wine has to do with liking that wine, period. Wine requires two assessments: one subjective, the other objective. In this it is like literature. You may not like reading Shakespeare but agree that Shakespeare was a great writer nonetheless.
When I find someone I respect writing about an edgy, nervous wine that dithered in the glass, I cringe. When I hear someone I don't respect talking about an austere, unforgiving wine, I turn a bit austere and unforgiving myself. When I come across stuff like that and remember about the figs and bananas, I want to snigger uneasily. You can call a wine red, and dry, and strong, and pleasant. After that, watch out.
I think there's a reason why wine figures into so many religions. There's something transcendent about it. It's sort of the way that music is more than the sum of its parts. You have all these elements that make up the terroir that wine can communicate.
Do not let friars enter your wine cellars for fear they will bless every barrel and change the wine into blood.
There's always a wine bully. The one person who did read the 'Wine Spectator,' who tells you what to drink and why the '97 is better than the '98. I want to punch the wine bully in the face. I want to make sure this generation of wine drinkers isn't elitist and snotty. I want it to be about family and bringing people together.
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