A Quote by Grant Achatz

Most smoked salts are made with liquid smoke, which is a condensate, but really, really good smoked salt is literally smoked. — © Grant Achatz
Most smoked salts are made with liquid smoke, which is a condensate, but really, really good smoked salt is literally smoked.
I saw John Garfield smoke. He was my idol, so I smoked. I even smoked like him.
Smoked carp tastes just as good as smoked salmon when you ain't got no smoked salmon.
I smoked my first cigar in 1991, when we won the championship. Up to that point, I had never smoked a cigar, never smoked anything.
Gentile smoked salmon is all... muscular and smells of smoke. It's not very fatty. They don't understand - smoked salmon should be almost spreadable! So you give them the real stuff and they can't believe how delicious it is.
I love stoner comedies. I smoked weed in college, but I haven't smoked in years.
Well China, you got us. Phelps was doping - and he still beat you. He smoked the sticky-icky, and then he smoked your ass!
I smoked 20 cigarettes to get that sound because I'd read that John Lennon smoked a load of cigarettes on "Twist and Shout".
The risk of developing carcinoma of the lung increases steadily as the amount smoked increases. If the risk among non-smokers is taken as unity and the resulting ratios in the three age groups in which a large number of patients were interviewed (ages 45 to 74) are averaged, the relative risks become 6, 19, 26, 49, and 65 when the number of cigarettes smoked a day are 3, 10, 20, 35, and, say, 60-that is, the mid-points of each smoking group. In other words, on the admittedly speculative assumptions we have made, the risk seems to vary in approximately simple proportion with the amount smoked.
I really love the smoked ice cream because it's so unexpected. Yet when you taste it, it's sort of familiar and otherworldly at the same time. I guess that's what I really like about what smoke does to food.
I always smoked cigars. I've smoked cigars with everybody in show business.
As has been well documented, I smoked pot as a kid, and I view it as a bad habit and a vice, not very different from the cigarettes that I smoked as a young person up through a big chunk of my adult life. I don't think it is more dangerous than alcohol.
My first joint I smoked onstage in Sioux Falls, South Dakota. I smoked my first joint live.
Our parents had to drive us to the gig, or even go in with us because of the liquor laws. The owners were really scared to death that we'd drink. We usually just went out somewhere and smoked weed. I don't smoke anymore, but back then we used to smoke quite a lot.
I drink a few beers, and I've smoked a little pot. But I'm too health conscious to do it regularly. I run a lot. I don't smoke cigarettes. Pot is the hardest thing I've tried, really.
When I was 14, I wanted to smoke because my mother smoked like mad. I wanted to smoke to look grown-up. But my mother said: 'You shouldn't smoke. Your hands are not that beautiful and that shows when you smoke.
I've weaned myself down to about, on a great day, on a really great day, three cigarettes. For a nicotine junkie the essential cigs are three: the first-of-the-day cigarette smoked after lunch, the after-dinner cigarette and then the one taken whenever you want - the luxury-wild-card smoke. It used to be quite a bit more. It used to be, I'd smoke the table. I'd smoke the patch. I'd smoke the gum. So I feel good about it.
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