A Quote by Grant Achatz
It's not really the life of cooking that's hard - it's what you make of it and what level you push yourself to.
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I think its naive to think you can push yourself as hard as someone else can push you, but I work really hard on my own. I know my body.
Being really competitive, you're hard on yourself when you make a mistake, but then you've got to push on.
What you do is you're using the other competitors to push yourself, because it's so hard to push yourself.
Even if you have the talent, you still have to push yourself. I don't think dreams magically appear, that's why they're called dreams. But if you do want to make that dream a reality, then you have to push yourself. It takes a lot of hard work, and if you don't have the focus, then it's going to be all the harder. If you have a big dream, it takes all of the above to achieve it: passion, the focus and the effort.
There's that area, right there, where you can be too hard on yourself or you need to be really hard on yourself - I'm trying to ride that line by telling myself that I can always write better, sing better, what can we do to make the show more interesting? Pretend that you're the guy who's been in the front row for the last five shows; what would make it new for you?
You have to know what you need. You need someone who's going to really push you hard. But they also need to understand that, emotionally, sometimes today's not the day to push so hard.
Don't be so hard on yourself. Make something simple a few times until you 'master' it and move on to the next thing. Take a cooking class! Buy a cookbook that specializes in foods or a cuisine you enjoy.
If you're not prepared, and you're not passionate, and you don't push yourself to a level of human exhaustion on every level, mentally and physically and creatively... I've seen directors who approach it casually, and they do somehow maintain better hours... but I could never be that guy. I am up and editing all night.
I did enjoy cooking, I still do really enjoy cooking - I make a nice salmon dish, and I'm a huge meat freak, so I love to bang a few steaks on the grill or pasta. Anything Italian, really.
When I was young, I said to myself, "You've got to make the most of your life." It's all about taking risks. Push yourself to do as much exploration as possible. Find yourself. Because sometimes we think we've found ourselves, but it's only part of ourselves we've found. We haven't pushed ourselves far out there where we make mistakes and things don't work out, but at least we've discovered something. I felt that's what my life had to be.
I did enjoy cooking, I still do really enjoy cooking - I make a nice salmon dish, and Im a huge meat freak, so I love to bang a few steaks on the grill or pasta. Anything Italian, really.
I know that some people feel that cooking is time consuming, but cooking is an activity that you can do for yourself and you'll be in good condition to do all the other things that you want to do in your life for a very long time.
Society and government at all levels - the state level, the local level and, of course, the federal level - really needs to redouble its efforts if we're really going to make a difference in combating autism.
You don't really do much in life unless you take risks, push yourself and find your passion.
Get your emotions under control and your life under control. Work really hard and don't make a big deal out of yourself. Have humility. Believe in yourself. Don't get a fanatical fixation on a teacher.
I have got to a level where I feel I needed to make the jump to Chelsea and push myself and get myself to a better level and playing with world-class players here is only going to help.
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