A Quote by Grant Achatz

What makes the food that we do at Alinea so interesting on the outside is that we really don't let ourselves say no to an idea. — © Grant Achatz
What makes the food that we do at Alinea so interesting on the outside is that we really don't let ourselves say no to an idea.
Alinea is not the type of restaurant where you go if you're in a hurry. Really, it's about enjoying that three-hour block of time and reflecting on the food, having great conversation with your dining companion.
Food is a lot of people's therapy - when we say comfort food, we really mean that. It's releasing dopamine and serotonin in your brain that makes you feel good.
The idea of, say, the compressed space between the floor and the object hanging over it and then the long space between the object and the ceiling was a kind of interesting idea for me - the idea of compressing and expanding. That was an idea that I worked with, which you could only do sculpturally. You can't really do with a painting on the wall.
Someone must transform income into the food, shelter, clothing, nurture, discipline, education, minding, nursing, transportation, and emotional support that creates life outside of the office, permits survival of the race, cares for the ill and disabled, and makes life livable when we can no longer care for ourselves.
It is food - we now know that food is information, not just calories, and that it can upgrade your biologic software. The majority of chronic disease is primarily a food borne illness. We ate ourselves into this problem and we have to eat ourselves out of it.
We could say that the human race is a great coauthorship in which we are collaborating with God and nature in the making of ourselves and one another. From this there is no escape. We may collaborate either well or poorly or we may refuse to collaborate, but even to refuse to collaborate is to exert an influence and to affect the quality of the product. This is only a way of saying that by ourselves we have no meaning and no dignity; by ourselves we are outside the human definition, outside our identity.
I love really good food and I don't ever want to spend too much for it, but I like hanging out and having really good, tasty, interesting food.
I know what it feels like to be hurt,and I don't want to cause that pain to any other person or creature. But somehow, in society, we numb ourselves in order to make money or to feel better about ourselves, such as with cosmetics or food. We say to ourselves, I'm going to use this animal. I'm going to say it doesn't have much worth so that I can allow myself to do these cruel things. And that just isn't fair.
If I have a strong dislike for something, obviously that garners an equal amount of derision, towards me from the audience. And that's fine, as long as it's within the bounds of decency and isn't too personal in the vitriol. That's what makes the blog interesting, and that's what makes reading it interesting and that's what makes writing interesting. You don't want everyone to agree.
Before 'Cagney and Lacey,' we didn't follow officers home to find out what they did when they took their badges off and emptied their guns. So the idea that these women also had lives outside of work was really interesting to play.
We've never really been susceptible to pressure from anyone from the outside. We've been really good at negating any outside influences. We're really hard on ourselves. The filter that we put upon things qualifying to end up on a Tool record is pretty extreme, so we figure we've got that part of it under control.
My mission was always intended to be slightly outside the public eye, because that makes me appear more interesting than I really am. A lot of people don't realise that merely by staying away, you can create a myth.
My mission was always intended to be slightly outside the public eye, because that makes me appear more interesting than I really am. A lot of people don’t realise that merely by staying away, you can create a myth.
You don't want flame to hit your food. Flame is bad. Flame does nasty things to food. It makes soot and it makes deposits of various chemicals that are not too good for us. The last thing you really want to see licking at your food while it's on a grill is an actual flame.
The food was interesting. My background is Russian, so cheese and potatoes are my love. There was plenty of that. And fried cheese! It is really, really, really good. And really, really, really bad for you. It's like an artery on a plate.
The food was interesting. My background is Russian, so cheese and potatoes are my love. There was plenty of that. And fried cheese! It is really, really, really good. And really, really, really bad for you. It's like an artery on a plate
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