A Quote by Greg Davies

My greatest weakness is... food. If it looks like it's going to taste nice, it goes in my face - simple as that. — © Greg Davies
My greatest weakness is... food. If it looks like it's going to taste nice, it goes in my face - simple as that.
Chefs hate desserts. The smartest thing a chef can do is hire a great pastry chef. Cooking savory food is all about feel - you season something, you taste it, you go back in and adjust, more butter, more olive oil, more acid, whatever you want to get it to taste the way you want. Pastries are like a science project. To me, the greatest chefs are the ones who have the greatest feel for food, while the greatest pastry chefs have to be people that are extremely precise.
The body's weakness comes from illnesses, while the heart's weakness comes from sins. And just as the body does not taste the delights of food when it is ill, the heart does not taste the delights of worship when it is sinful.
I have a lot of fake food in my apartment, but I'm picky about it. Old plaster food, like from the '50s is really nice, hollowed out paper-mache food from old plays - the new stuff just looks too good.
It's fantastic to strive towards a nice life where you eat nice organic food and your children go to a nice school and you can afford nice clothes and nice perfume and the hypoallergenic make-up. But there's never a day goes by, and I mean this from the bottom of my heart, that I don't think about where I'm from.
My father once said there's a correlation between a nation's cuisine and its people: England, nice people, nasty food; France, nice food, nasty people; Spain, nice people, nasty food; Italy, nice people, nice food; and Germany, nasty food, nasty people. And I've always thought that there must be something terribly wrong with the German character - and that there is, really.
Kids today are really so alienated from the source of food. If they are going to nourish themselves properly, if they are going to safeguard this environment we have and the economy that goes with it and world hunger that goes with it, they need to know about food.
My big pet peeve with people posting food - and I love it when people post food - but my number one thing is when you're posting at a restaurant, and it's dark, like a date night, food never looks good. Flash looks horrible, no flash looks horrible. It's important to only do food photos during daylight - and it's all about color with Instagram.
Mitt Romney looks like a guy modeling briefs on a package of underwear ... He looks like a guy who goes to the restroom when the check comes ... He looks like a guy who would run a seminar on condo flipping ... He looks like he is the closer at a Cadillac dealership.... He looks like that guy on the golf course in the Levitra commercial.
I like nice food. Some people like cars, nice clothes, a nice house, and I like that stuff, but I like nice foods.
A pastry usually tastes better if it looks nice. A cream pastry, now that looks nice - in fact, there is nothing I mind as long as it looks nice.
My changeup looks like a fastball, but one goes straight and the other goes away from the righthanded hitter. Sometimes it cuts by itself, and I don't know where it's going.
Make [food] simple and let things taste of what they are.
You walk off the plane in Rio, and your blood temperature goes up. The feel of the wind on your face, the water on your skin, the taste of the food, the music, the sexuality; Brazilians are very comfortable in their sexuality.
Sometimes we should express our gratitude for the small and simple things like the scent of the rain, the taste of your favorite food, or the sound of a loved one's voice.
Food never ends. It's one of the greatest things about working on food - we're always going to need food.
Here's the irony in what I do: When I go out to eat, I like classic French food. I like amazing Japanese food that has such a history that it goes back hundreds of years. And I also like really innovative food as well.
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