A Quote by Gregg Wallace

Every household down my road in Peckham, south-east London, stunk of deep-fat frying and I'm sure every working-class home around the country was the same. How would you have done chips and Spam fritters without a deep-fat fryer?
Many people think children must have chips. I don't think any household should have a deep fat fryer.
I won't cook in deep fat. Years ago, I met a fireman who said most kitchen fires were caused by deep fat, and I don't think that's changed. Oven chips are good enough for my grandchildren, and they're chuffed with that.
When you go out for a good meal, chances are that there will be a deep fat fryer in the kitchen. Every Michelin star restaurant will have one.
Deep-frying properly requires you to keep the oil at a precise temperature range depending on the food. If you're frying in more than an inch of oil you really should invest in a deep-fat thermometer so you can monitor the temperature and know when to adjust the heat.
If you've been fat, you will always feel and see the world as a fat person; you know how difficult it is... It's the same coming from a working-class background... it never leaves you.
I had to get a deep-fryer. My favorite food is French fries, so I mean there you go right there. That tells you the answer of why I needed a deep-fryer.
If deep-frying catfish, try a dredge of seasoned flour and cornmeal and add some bacon fat to the oil.
Our nation was built on chips and Spam fritters.
How strange it is. We have these deep terrible lingering fears about ourselves and the people we love. Yet we walk around, talk to people, eat and drink. We manage to function. The feelings are deep and real. Shouldn't they paralyze us? How is it we can survive them, at least for a little while? We drive a car, we teach a class. How is it no one sees how deeply afraid we were, last night, this morning? Is it something we all hide from each other, by mutual consent? Or do we share the same secret without knowing it? Wear the same disguise?
I started off as a young lawyer working against discrimination against African-American children in schools and in the criminal justice system. I worked to make sure that kids with disabilities could get a public education, something that I care very much about. I have worked with Latinos - one of my first jobs in politics was down in south Texas registering Latino citizens to be able to vote. So I have a deep devotion to making sure that an every American feels like he or she has a place in our country.
Our life is an apprenticeship to the truth that around every circle another can be drawn; that there is no end in nature, but every end is a beginning, and under every deep a lower deep opens.
I grew up in a working class family in South East London with no money.
Chicken fat, beef fat, fish fat, fried foods - these are the foods that fuel our fat genes by giving them raw materials for building body fat.
The high streets I remember best were Seven Sisters Road in north London and then sunny Peckham in south London after we moved there. They were where my parents used to shop. They were great, part of being a teenager.
You can be fat and love yourself. You can be fat and have a great damn personality. You can be fat and sew your own clothes. But you can't be fat and healthy.
Every morning, I eat one fat-free yogurt with a sliced peach when peaches are in season, and one thin slice of whole-wheat bread. The same thing. I don't want to get fat. And I want to keep my fitness.
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