A Quote by Gregg Wallace

I'm very close to Michel Roux Jr, so my favourite restaurant in the world is Le Gavroche in Mayfair. — © Gregg Wallace
I'm very close to Michel Roux Jr, so my favourite restaurant in the world is Le Gavroche in Mayfair.
I love Michel Roux, Jr., and James Martin - the chefs who are experts in their own right, like Rick Stein on fish. But I don't watch them very much because I don't think it's fair for my husband to be in a total food environment all the time! So we watch programmes about gardening more.
I wrote a mad, passionate letter to the best restaurant in the UK, Le Gavroche in London, and asked if I could work for them. They gave me a job as a dishwasher (Colin laughs). For me that was a joy because I had a foot in the door of this world class restaurant. Just being around the buzz and the pots and pans and the wonderful food and all this produce that was coming in, that was the start of Paul Rankin the chef.
I wanted to work in a restaurant. Le Cirque was looking for a chef and they approached me. I was excited to be able to be part of this restaurant with an amazing reputation, but not a good one for food at the time. I made it clear that if I was coming to Le Cirque it was going to change.
My favourite restaurant of all time is Mildreds on London's Lexington Street. It's a little vegetarian restaurant and is really fun and healthy, too. It was the first place I went to in London and really liked. That was 20 years ago, and it is still my favourite.
When I met Dre, N.W.A. didn't exist, nor did Michel'le. And I think we had a chemistry.
When I met Dre, N.W.A. didn't exist, nor did Michel'le. And I think we had a chemistry. When started working on my stuff, we created something that was phenomenal.
Le Cirque at first was one of those general French restaurants in town, which were cooking more or less the same food. At Le Cirque, I wanted to do something different while respecting the foundation of the restaurant. I did that through the menu.
I have been waiting to win a world championship since 1985. I've had three cracks at a world title - in karting, I finished third at Le Mans; that hurt because it was very close, but then in Formula One there wasn't really an opportunity to finally crack it, so it's third time lucky.
My favourite film is 'Le Diner de Cons,' a French movie.
The world is woman's book. [Fr., Le monde est le livre des femmes.]
Perhaps my favourite story is 'Le Passe-Muraille' by Marcel Ayme. It's about a guy who wakes up with a weird faculty that means he can walk through walls. He's a very shy clerk, and he uses it to get revenge, or vent his frustration.
When I am up in Paris then the restaurant which has remained my favourite for the past decade is Guy Savoy. The menu is huge, sophisticated and very creative but I keep to simple choices.
For me, food is about memories, feelings, emotions, and so is Le Bernardin, and that's why it's not just a restaurant.
It is the Americans who have managed to crown minced beef as hamburger, and to send it round the world so that even the fussy French have taken to le boeuf hache, le hambourgaire.
Comme l'imagination a cre e le monde, elle le gouverne. Because imagination created the world, it governs it.
For my first restaurant, I wanted to do something very special and close to my heart. Nashville felt like the place.
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