A Quote by Gregg Wallace

On 'MasterChef' the critique always is about the food. — © Gregg Wallace
On 'MasterChef' the critique always is about the food.
One drawback about judging on 'MasterChef' is that, as the series gets busier and busier and the food gets better, you take bigger and bigger mouthfuls of all that rich, sweet, fatty food, and we really put on weight.
The problem that I find in 'MasterChef India' is that it doesn't look like 'MasterChef Australia.' It doesn't have that kind of mood.
Like all food, whether you're talking about Persian food, or Chinese food, or Swedish food, it's always a reflection of wars, trading, a bunch of good and a bunch of bad. But what's left is always the food story.
MasterChef Junior for me was about working closely with these kids and getting them to reeducate their parents to understand that food is as important educationally as Math and English and it's important that we don't take it for granted.
I believe that 'MasterChef' brings something more to the table, so to speak, than simply being another reality food TV show. My hope is that it will inspire America to get more involved in the food they eat, how it prepared.
I believe that 'MasterChef' brings something more to the table, so to speak, than simply being another reality food TV show. My hope is that it will inspire America to get more involved in the food they eat, how it is prepared.
Often when we talk about food and food policy, it is thinking about hunger and food access through food pantries and food banks, all of which are extremely important.
Food never ends. It's one of the greatest things about working on food - we're always going to need food.
The Marxist critique is only a critique of capital, a critique coming from the heart of the middle and petit bourgeois classes, for which Marxism has served for a century as a latent ideology.... The Marxist seeks a good use of economy. Marxism is therefore only a limited petit bourgeois critique, one more step in the banalization of life toward the "good use" of the social!
For me, honest critique is not all about your feelings and your ear. Honest critique is sitting down with an album that you may not put on in your spare time, and really digging into that album, so you can talk about the beat selection.
Food is not just fuel. Food is about family, food is about community, food is about identity. And we nourish all those things when we eat well.
I always like to say that our brand or our philosophy has always been kind of this marriage between the 'food as indulgence,' and it's also been about 'food as health,' that food is vitality.
Without strenuous preplanning, road food is almost always bad food, sad food, chain food, clown food.
I've been writing long enough to know that fiction, as a rhetorical mode, works very differently from expository writing. If an author has a specific critique about contemporary society in mind, fiction tends not to be the best means to deliver that critique.
I critique myself way harder than anybody else could critique me.
I find it a challenge to cooperate in a society where it's considered moral to critique a résumé yet immoral to critique morality.
This site uses cookies to ensure you get the best experience. More info...
Got it!