A Quote by Gurmeet Choudhary
We made a lot of videos about home workouts, the food we were having etc., and trying to motivate ourselves and others. But when a few people in my building tested positive for COVID-19, we got anxious. I was feeling low, and that's when Debina and I started meditating.
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A lot of people think that I and Debina met while filming for 'Ramayan,' and then we got married in 2011. Very few know that when we were nothing, we weren't actors, we were only looking for work - we were just 19 and 20 years old, we eloped and got married, in 2006. We did not tell our parents.
The more real and genuine we are about ourselves, the more others will know that there is no shame in struggling, or feeling low, or anxious or having bad days - we all have them.
The fact that you have contracted Covid-19 isn't an easy thing to deal with. I was anxious and scared too, initially. Since I was alone, the first few days were all the more difficult. I was following instructions given by doctors but somewhere I was worried given how the virus has taken many lives and the kind of damage it has done to others.
This is just a personal thought, but there's a lot of things that people can't do because of COVID-19. I think that it would be nice to write or express the first thing we want to do after COVID-19 ends.
I know there's a lot of opinions about Covid-19 and I have mine but I just know opinions ain't worth risking your life and others. Just stay home.
I'm a girl from Sweden. I took a lot of risks and went to New York by myself when I was 19 just because I read about it in a few books. I came here knowing nobody, having no money, and now I'm doing all these things like making records and videos every day.
Honestly, I've always been a very positive person and I maintained that even when my family tested COVID positive or when I gave birth in the middle of a pandemic.
You know what it's like to feel anxious - it's horrible feeling anxious. It's stressful having that feeling, having butterflies in your stomach, even for a day, and you don't sleep at night.
The nature of most Covid-19 deaths, in hospital or a care home away from family and friends, has made it worse for the people they leave behind. In the absence of the traditional rites and rituals of funeral and mourning - the opportunity to just share a hug - the process of bereavement has been made even harder to bear.
When I started coming on the scene, just really new into NXT, and people started seeing me, I got a lot of positive feedback from my friends, my friends back home. They were like, 'Oh, you are doing such great things for young girls,' and then it clicked in my head, like, 'Wow! I didn't know that was something I could do here.'
Bad food is made without pride, by cooks who have no pride, and no love. Bad food is made by chefs who are indifferent, or who are trying to be everything to everybody, who are trying to please everyone. Bad food is fake food, food that shows fear and lack of confidence in people's ability to discern or to make decisions about their lives.
Bad food is made without pride, by cooks who have no pride, and no love. Bad food is made by chefs who are indifferent, or who are trying to be everything to everybody, who are trying to please everyone... Bad food is fake food... food that shows fear and lack of confidence in people's ability to discern or to make decisions about their lives.
The crippling health and economic effects of the COVID-19 crisis have been felt across Central Virginia. But in our communities of color, COVID-19's spread has been particularly destructive.
I have been vocal about various social causes in India and has actively taken up matters of gender equality, cruelty against animals, discrimination towards COVID-19 warriors, etc to the Parliament.
My dadi was hospitalized because of COVID, and my chacha, a doctor, and brother, also tested positive.
Food trends have been around as long as people have had the ability to choose between different things to eat, but the modern, interconnected media has made food trends a viral phenomenon. Once upon a time, it was just a few newspapers and a few select gourmet magazines that were writing about food. Today, it's every single publication.
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