A Quote by Guy Fieri

Nothing, not even an avocado pit, keeps guacamole green for too long once it's made. — © Guy Fieri
Nothing, not even an avocado pit, keeps guacamole green for too long once it's made.
I suppose there are people who can pass up free guacamole, but they're either allergic to avocado or too joyless to live.
I think a lot of education has to be involved. If they would have alternative items, so that, say, for a dollar more, you can get breakfast tacos stuffed with egg whites, and olive oil, and avocado; not guacamole, because they put the salt in it. Just ask for fresh avocado slices, and you could have that.
Sometimes for an afternoon snack, I'll get some tortilla chips and half an avocado, and I'll just eat that like guacamole.
When I was at Duke, I finally had an avocado - accidentally - on a turkey sandwich. I was hooked. Next thing I know, I couldn't get enough guacamole.
The real secret to guacamole is that you use exactly the elements that you need, which is cilantro, onion, tomato, and jalapenos. And, of course, avocado.
Avocado is one of my favourite fruits, and my daughters and I love avocado in salads, and even in smoothies.
Holy green guacamole! (Selena)
I use color as my chief guide. But I always squeeze an avocado - you want the fruit to feel close to the skin. If you can feel a separation, the avocado is past its prime. The avocado should have a little give, but not much.
I'm a big avocado brother. I love the avocado. So if I can get some avocado in a meal, that's a big win.
For 'tis green, green, green, where the ruined towers are gray, And it's green, green, green, all the happy night and day; Green of leaf and green of sod, green of ivy on the wall, And the blessed Irish shamrock with the fairest green of all.
I once had this idea that I wanted to make the perfect boxer short that's not too long, not too short, with pearl buttons, made from real shirting fabric. They were coming in at $215. Well, not even the richest guy in the world is going to pay more than $125 for his underwear.
Too-lateness, I realized, has nothing to do with age. It’s a relation of self to the moment. Or not, depending on the person and the moment. Perhaps there even comes a time when it’s no longer too late for anything. Perhaps, even, most times are too early for most things, and most of life has to go by before it’s time for almost anything and too late for almost nothing. Nothing to lose, the present moment to gain, the integration with long-delayed Now.
[On her collaboration with Adolph Green:] We stare at each other. We meet, whether or not we have a project, just to keep up a continuity of working. There are long periods when nothing happens, and it's just boring and disheartening. But we have a theory that nothing's wasted, even those long days of staring at one another. You sort of have to believe that, don't you? That you had to go through all that to get to the day when something did happen.
I'm learning what I gotta do to get people hyped up. It doesn't matter even if they're not dancing, as long as they're bobbing their head and as long as it looks like a mosh pit down there.
Grace is what matters. In anything. Especially life, especially growth, tragedy, pain, love, death. About people, that's what matters. That's a quality I admire very greatly. It keeps you from reaching for the gun too quickly; it keeps you from destroying things too foolishly; it sort of keeps you alive and keeps you open for more understanding.
We're [Avocado League] trying to just urge people to add avocado into their diet. It's healthy and full of vitamins and minerals.
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