A Quote by Guy Fieri

Manage the heat, let the meat cook, and you'll get fantastic results. — © Guy Fieri
Manage the heat, let the meat cook, and you'll get fantastic results.
I eat about two meals a day vegan, is my rule of thumb. When I'm traveling, all bets are off, but I don't cook meat in the house. I rarely cook eggs. I never use milk. But when I go out to eat for a special treat, I'll have some meat. But I know, personally, that's the best I'm ever going to do in my life.
I am a leader. Leaders always get heat. They're always going against the grain. Jimi Hendrix got heat; Bob Marley got heat; Miles Davis got heat. Every great artist got heat. Heat means you're doing something right.
I am a leader, so leaders always get heat. They're always going against the grain. Jimi Hendrix got heat; Bob Marley got heat; Miles Davis got heat. Every great artist got heat. Heat means you're doing something right.
People should go to their local grocery store or farmers' market and buy ugly, misshapen foods, then cook with them and document their dishes. And share not only the funny-looking foods, but the fantastic results.
Basting is evil. Basting does nothing for the meat. Why? Skin. Skin is designed to keep stuff out of the bird, so basting just lets heat out of the oven. That means the turkey will take longer to cook... so don't touch that door!
Dry-aging happens when meat has been left to hang out in a temperature- and moisture-controlled environment. Over time, the meat's natural enzymes begin to break down the connective tissue and rid the meat of moisture, which results in a rich, nutty, and tender piece of beef.
For the Anglo-Saxons, meat was the main meal of the day, which revolved around 'before-meat' and 'after-meat.' But it has ended up as the metaphor for the most basic: 'meat and potatoes' is as far from sassy - from 'sauce' - as you can get.
I get really fantastic results when I just get out of my own way.
I don't really cook meat. I eat a bit of seafood but I'm not really into meat and the idea of cooking it is pretty intense.
Unlike meat fibers which contract and bind as they cook, vegetables, grains, and legumes just want to fall apart as they heat up. So when I said I wanted to create a grillable, totally vegan veggie burger that came together in under 20 minutes, there was a good chance this would be the mission that I simply never came back from.
To get people to eat well don’t say a word about health, just cook fantastic food for them.
I'm very good at ordering off the menu and eating food that other people cook for me. My husband's a fantastic cook. I always come with a good appetite!
What appeared to the earlier physicists to be the constant quantity of heat is nothing more than the whole motive power of the motion of heat, which remains constant so long as it is not transformed into other forms of work, or results afresh from them.
When reputable scientists correct flaws in an experiment that produced fantastic results, then fail to get those results when they repeat the test with flaws corrected, they withdraw their original claims. They do not defend them by arguing irrelevantly that the failed replication was successful in some other way, or by making intemperate attacks on whomever dares to criticize their competence.
I don't cook, I can't cook, and it is really abominable to see me in the kitchen. I order in takeaway food or get my friends to cook because a lot of them are very good.
I don't cook around heat in my underwear.
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