A Quote by Guy Fieri
Cooking is all about people. Food is maybe the only universal thing that really has the power to bring everyone together. No matter what culture, everywhere around the world, people get together to eat.
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I would say, probably 7 or 8 years into my cooking career, it stopped being about just food for me. Food's really fun, but I've always been about people, and I realized that food is just a really convenient tool for me to connect people and bring them together.
I don't keep people around me that aren't family. You don't get to stay. Unless you're eating at the table with us, you're not part. We eat together, we cry together, we live together, we die together. Everything that we do is for each other, and we care for another.
One thing I've learned is that the audience not only wants to be talked to but they also like to talk back. Maybe that's not a universal thing but people at my shows always have something to say. I love it because it encourages the spirit of having a good time together and it takes the show to places that I wouldn't be able to take it without their participation. The show becomes something that we're all working on together. That sounds really cheesy but I mean it.
I think the sweet thing about my job, more than the music I sing, is that I come into some town and a really cool community of people gets together. And they meet each other and maybe somebody falls in love or starts a little business together. I really see that as my role as I travel around the country.
Spaces of liberation are, in a certain way, some kind of social spaces where people can not only get together and think about something else, but also act together. If you are thinking about an elemental solidarity, you are thinking about people acting together and taking decisions together, and thereby beginning to think about what sort of society they want to create. So, there is a need for liberated spaces; that is really difficult.
You bring people together with food. You connect them and tie the fabric of society together through food.
That's the whole point is just to bring people together in a really positive way and laugh together and cry together and just be connected through a simple thing of a few chords.
You see two people together. They're in a relationship. It's really power that holds those people together. And when the designs of power change, those people will separate and there's nothing they can do in the meantime about it.
I say time and time again - yes, cooking is wonderful to cook for your loved ones and see them eat the food but the most important thing is getting them all sat around the table together.
How do you change the world? Bring people together. Where is the easiest big place to bring people together? In the work environment.
Puerto Rican culture is very lively; very lively people; very warm people; and the food is really great. We're all about cooking a lot of food and having family around, we're kind of loud. It's that sort of vibe and it's great.
I learned that if you bring black people together, you bring them together with a song. To this day, I don't understand how people think they can bring anybody together without a song.
Cooking, I mean, food, cooking foods is just everything that I do from morning to night. It's how I choose to live my life: through cooking, people that are in food culture. And I love it.
Food served is always more than just food served. That is to say, it is more than just fuel for the body. Depending upon who has prepared the food and who has served it and with what spirit, it can uplift the - and around the world, in every culture, food is used to flirt, to be coy, a raise in the employment or to search for employment. It can bring warring factions together.
Cooking gives you the ability to grow as a person and to give yourself confidence. You can invite people around, you can sit down and eat together and it makes you feel about ten feet tall because you've done it with your own hands.
We're not best in the world at burritos and tacos. What we're best in the world at is building a people culture, sourcing really great ingredients, cooking according to classic cooking techniques, understanding the corresponding economic model and how to tweak that and drive that and provide this really great, new fast food experience.
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