A Quote by Guy Fieri

I always tell my family - and they laugh about it - but someday, I will write a vegetarian book. My cousin, who's a big vegetarian, tells me flat out, 'You're my favorite vegetarian chef.'
I've been a vegetarian since I was about 12 years old. When I became a vegetarian, I got my mom and dad to become vegetarian, and my brother became a vegetarian.
I became a vegetarian out of concern for animals, but I wasn't a vegetarian long before I realized there's something to that. I don't think I would have worked for the past five years probably were it not for my vegetarian diet.
I'm a vegetarian - I think there's a strong possibility, had I not become a vegetarian, I would not be working now. I became a vegetarian about 25 years ago, and I did it out of concern for animals. But I immediately began having more energy and feeling better
I'm a vegetarian - I think there's a strong possibility, had I not become a vegetarian, I would not be working now. I became a vegetarian about 25 years ago, and I did it out of concern for animals. But I immediately began having more energy and feeling better.
My husband is a vegetarian. So it has really pushed me as a chef. Just thinking about the food that I really relied on as my hunny-hunting foods, that looks different with a vegetarian.
I have my values. I do things that I think are right. I think it is crucial for mankind to go vegetarian. In fact, I think if the United States and one other major power becomes basically vegetarian, the whole world will become vegetarian, eventually.
I want kids that look up to me to know that I'm a vegetarian, and I want to help them find alternatives to meat. I'm not gonna tell everyone that they should be vegetarian, even though they should be. I'm more gonna say, 'You don't have to be fully vegetarian; just don't eat meat every other day.'
People say, 'Well, why don't you talk about being vegetarian?' And I'm like, 'People will find out.' The people who are interested in what I do and why I do it, being a vegetarian is a big part of that.
My girlfriend bought a cook book the other day called 'Cheap and easy vegetarian cooking'. Which is perfect for her, because not only is she vegetarian.
My name is Ellen and I'm a vegetarian. Just to add another label to me: I am a lesbian, aquarian and vegetarian. I've said it.
[My father] didn't make much money, and I tell a lot of people, you know, I was a vegetarian before people knew what a vegetarian was. That's all I ate was vegetables.
It is the other way round: food cannot make you spiritual, but if you are spiritual your food habits will change. Eating anything will not make much difference. You can be a vegetarian and cruel to the extreme, and violent; you can be a non-vegetarian and kind and loving. Food will not make much difference. In India there are communities who have lived totally with vegetarian food; many Brahmins have lived totally with vegetarian food. They are non-violent but they are not spiritual.
By the way, I'm not a vegetarian. I have a lot of respect for people who are vegetarian for religious or ethical reasons.
If you want to eat more vegetarian food, you don't have to become a vegetarian. It doesn't have to be an identity overhaul.
When I'm cooking for myself, I find that I eat almost completely vegetarian, although I'm not vegetarian.
I cook anything, be it vegetarian or non-vegetarian. But mutton dishes are my favourite.
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