A Quote by Guy Fieri
I'm a five-seasons griller! Did you know I added a new season? Living in Cali, I'm cooking in the yard all the time. I don't care what the weather is like. My hair is impervious to any kind of dampness, so I don't have too much to worry about.
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I like talking. I didn't know at the time I would have to worry so much about my hair.
As I accepted the change of the golden hair of my childhood to the reddish-brown hair of my youth without regret, so I also accept my silver hair-and I am ready to accept the time when my hair and the rest of my clay garment returns to the dust from which it came, while my spirit goes on to freer living. It is the season for my hair to be silver, and each season has its lessons to teach. Each season of life is wonderful if you have learned the lessons of the season before. It is only when you go on with lessons unlearned that you wish for a return.
I'm the type of rapper - like, I'm never gonna let myself get washed up. I'm never gonna be in one area too much. That's why I never wanna move to Cali. Everybody's out in Cali.
What was so good about it was that the set that they originally built stayed there, and weathered over the five years. It got five summers and five winters of weather. It became more and more authentic as we worked in it, and they added bits to it.
I could go to L.A. for limited amounts of time, but I like New York too much. I like seasons. I like fall.
The stuff that I used to worry about before, it's like I don't worry about it anymore. Which is kind of a beautiful result of having a baby. It's like everything gets so simple. It's like, 'Great, I care about how you're doing. I care about getting you what you need, and the rest of this stuff, if it happens, great, if it doesn't happen, oh well.'
When you do the first season, you're putting your life out there and you're kind of hesitant about it, and then by the time you get around to the second season, you don't care. It's like, "This is who I am - like it, accept it, or don't." There are so many misconceptions that now they can see who I am.
I worry about growing income inequality. But I worry even more that the discussion is too narrowly focused. I worry that our outrage at the top 1 percent is distracting us from the problem that we should really care about: how to create opportunities and ensure a reasonable standard of living for the bottom 20 percent.
We care too much about what happens to be there as a result of history. I worry even more that we care too much for the past and not enough for the present and the near present.
When you have to worry about some idiot making the decision on a roster move, or hiring coaches, or some of the stuff you have to worry about... when you have that added pressure and stress of not trusting the organization and knowing that they don't know what they're doing, that's just an added amount of stress you don't need as a young player.
I like weather better than climate. The dry season is a gold vacuum; but the rainy season has change, which is weather. And while climate may create a race, weather creates the temper and sensibility of the individual.
I don't really like L.A. much anymore. It's a hideous city. The weather's nice sometimes. It's just too crowded for me and too claustrophobic and too aggressive and too scary, and too chaotic. Did I say chaotic already? I like the country. I like quiet.
[Kenneth Koch] taught children in public schools in New York City to write poems and told them down worry about rhyming, don't worry about any of that stuff. You know, write a poem where you mention three colors and make it five lines - or he would just give them, you know, little strategies. And, man, they wrote some great poems.
I remember the day I saw my hair was thinning. I don't remember caring much. I don't care. It's just hair. It never bothered me much. I was pretty young, too. And it happened and is happening very slowly. I have a feeling dead people get really mad when we complain about losing hair.
I did five seasons of 'Baywatch,' and I did four seasons of 'VIP.' I've been around awhile.
Too much trouble,' 'Too expensive,' or 'Who will know the difference' are death knells for good food. ... Cooking is not a particularly difficult art, and the more you cook and learn about cooking, the more sense it makes.
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